- Easter in Italy, Wednesday 20th March 6-9pm
- Pasta masterclass with Alexis John and Kirstie Amos 8th May 6-9pm
- Spring tapas cookery class 24th April 6-9pm
- Turkish-inspired family feast May 1st 6-9pm
- Eastern Mediterranean Feast cookery class February 21 6-9pm
- Cookery class with Lauryn Therin: taste of the Eastern Med February 29th 6-9pm
- Spanish guided wine tasting with tapas Papadeli X Mevalco 6 pm