Pasta masterclass with Alexis John and Kirstie Amos 8th May 6-9pm
Cookery Class Pasta Masterclass with Alexis John and Kirstie Amos: 8th May
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Wednesday 8th May Pasta Masterclass 6-9pm
With Chefs Alexis John and Kirstie Amos
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Teachers: Alexis John and Kirstie Amos are superb and experienced chefs making some of the best food in the city.
Their style is super engaging and entertaining and you will not want to miss this class! They will walk you through a range of incredibly delicious pastas that will shake up your cookery routine!
The Cookery School
Our cookery school, on the top floor above our deli, is a professional kitchen where our chefs create all the delights in the deli and superb food for catering events during the day – from canapés, buffets, takeaway dishes, frozen meals and amazing cakes. In the evening, it’s a beautiful and perfect space for learning how to make all these dishes and taste some new flavours. If you ask nicely, Simon might give you a private tour of the deli…
You can purchase some of the oils, vinegars or special ingredients from the deli at a discounted price on the evening.
What you will make in this class:
Italian summer classics…
Prawn & asparagus tagliolini
Lemon butter sauce
Agnolotti with ricotta & slow roasted tomatoes
Orecchiette with peas & fresh pesto
(some dishes may vary slightly according to timing and market availability)
Hands on instruction on how to make the dishes. Small groups (max 10 people), the chance to get stuck in and make your own. It’s all very relaxed and friendly. It’s all abundant and seasonal and people love it!
All ingredients to create the above dishes. A couple of glasses of wine or soft drinks. A sit down meal where you’ll enjoy your creations and a parcel to take home any extras. We’ll share the recipes with you too.
What do I need to bring?
Nothing! Just turn up ten minutes beforehand and we’ll let you in. If you arrive late, please call 07785 328991 and we’ll come down and open the door.