Spring tapas cookery class 24th April 6-9pm
Cookery Class Spring Tapas: 24th April SOLD OUT
£125.00
Out of stock
Out of stock
Description
Spring Tapas Wednesday 24th April 6-9pm
To be the first to hear about classes, please sign up here.
Who doesn’t love a bit of tapas? Her are some of our favourites inspired by many a happy visit to Spain. All the flavour, so more-ish, a great set of dishes that you can serve up and wow your guests.
Teachers: Marcin Lawrentowicz is full time chef at Papadeli and is responsible for the delicious, imaginative creations you see in the counter as well as much of our event catering. He’s worked at some of Bristol’s best restaurants and before that Edinburgh (we are very lucky to have him!). Kirstie Amos is a superb event chef (and ex Papadeli chef) who can cook up an amazing feast in next to no time. She is full of excellent, creative ideas that you will love. Jade, our talented baker, who makes all the cakes you’ll find in the deli.
Simon MacDonnell, aka Papa, is co-founder of Papadeli and is still mad about good food 20 years later!
All chefs are brilliantly knowledgeable and super friendly, so you’ll have a lovely time watching and learning before getting stuck in with some fabulous ingredients. Classes are fun and informative.
Chefs rotate depending on how busy they are with catering, so expect to see any one (or a combination) of the above!
The Cookery School
Our cookery school, on the top floor above our deli, is a professional kitchen where our chefs create all the delights in the deli and superb food for catering events during the day – from canapés, buffets, takeaway dishes, frozen meals and amazing cakes. In the evening, it’s a beautiful and perfect space for learning how to make all these dishes and taste some new flavours. If you ask nicely, Simon might give you a private tour of the deli…
You can purchase some of the oils, vinegars or special ingredients from the deli at a discounted price on the evening.
What you will make in this class:
Aioli
Romesco with leeks
Tortilla
Pan con tomate
Fried aubergine with honey and goats cheese
Scallops
Croquettas
Escalivada
Salpicon de Mariscos
(some dishes may vary slightly according to timing and market availability)
Please read our terms and conditions.
What’s included:
Hands on instruction on how to make the dishes. Small groups (max 10 people), the chance to get stuck in and make your own. It’s all very relaxed and friendly.
All ingredients to create the above dishes. A couple of glasses of wine or soft drinks. A sit down meal where you’ll enjoy your creations and a parcel to take home any extras. We’ll share the recipes with you too.
What do I need to bring?
Nothing! Just turn up ten minutes beforehand and we’ll let you in. If you arrive late, please call 07785 328991 and we’ll come down and open the door.
