Our wedding & events manager gives her tips on weddings
For me, it’s personal touches, great food, and a relaxed atmosphere. Lou Meek Hopkins, our fabulous wedding and
For me, it’s personal touches, great food, and a relaxed atmosphere. Lou Meek Hopkins, our fabulous wedding and
Annwn - a ten course seasonal foraged supper in Arberth, Pembs. If you value culinary skill, passion for local, seasonal
Make this delicious seasonal Delica pumpkin recipe Autumn is the season of tawny warmth and cosiness. Delica pumpkins don't get
Ingredients you'll need This is a pretty easy tart to make, especially if you have ready made pastry. It's absolutely
All about French food mainly Ten days in France. Flying to Marseille and about an hour and a half’s drive
Wine and Food Tasting with Dunleavy Wines An evening of amazing local wines and a showcase of Papadeli's finest
Via Francigena – Siena to Lucca We wanted to end up in Lucca, so went against the crowd. Although there
Papadeli co-owner, Catrin, is a trustee of The Key - Unlock Potential, a charity established to provide training and employment
What Happens When You Book Papadeli for a wedding or event?From Your First Email to the Big DayAt Papadeli, we
Planning a wedding in Bristol, Somerset, Wiltshire or Gloucestershire? Looking for a wedding venue? Looking for stunning, delicious food that