Blog - Page 3 of 7

A special cookery demonstration above the deli

Catrin2022-08-22T10:44:48+00:00August 17th, 2022|cookery class|

Beirut Forever Recipes and Stories from the Heart of Lebanon Lunch and demonstration of Lebanese dishes October 1st 12-2.30pm. £75

Catrin2022-08-04T12:50:36+00:00August 4th, 2022|Blog|

Vote for Papadeli as small retailer in the Speciality Fine Food Fair Awards We're super pleased to be nominated

Catrin2022-08-04T12:27:41+00:00August 4th, 2022|Food & Travel|

Here's what we did I’d wanted to visit Corsica ever since I was a student and my friend worked there

Catrin2022-06-03T11:37:27+00:00June 1st, 2022|Recipes|

How to make apricot polenta cake Polenta cake is always popular on the counter and at events, and adding apricots

Catrin2022-05-19T13:40:35+00:00May 19th, 2022|Recipes|

We love this allioli recipe! If you've run out of mayo or fancy making your own - well, it's really

Catrin2023-01-25T15:21:50+00:00May 19th, 2022|deli|

Celebrating 20 years in business June 2002, we opened the doors of the ground floor deli. Tomos, our eldest

Catrin2022-03-21T12:18:15+00:00March 21st, 2022|Uncategorized|

We're raffling this Giant Easter egg for the Mazi Project Can't quite believe how quickly time has gone - and

Catrin2022-03-15T16:56:58+00:00March 15th, 2022|Recipes|

Since the day we opened the deli in Clifton, 20 years ago we have been serving brownies to customers as

Catrin2022-03-15T16:06:58+00:00March 10th, 2022|cookery class|

Cookery classes for Ukraine in aid of Hope and Aid for Ukraine and Bristol Cooks for Ukraine / Unicef It's

Catrin2022-02-22T11:01:10+00:00February 22nd, 2022|Bakery|

Make financiers! Financiers are super easy and absolutely delicious. The warming sweetness of the burnt butter really brings out a