Forgive us for the delay – we have now published our new Autumn Winter cookery school timetable (see below) . Alexis has created a series of classes that follow popular themes, but feature all different dishes, so if you’ve been before and loved it, you can come back and learn more!

We get a lot of people coming back as it’s a lovely way to spend an evening and learn lots from a professional chef. Cookery classes suit all levels of cook, from beginner to knowledgeable as the classes are small (never more than 10) and Alexis and her helpers are brilliant at giving lots of individual attention. Don’t be intimidated if you are a bit of a novice as the atmosphere is lovely and friendly.

This season we are offering a vegan class which is also gluten free and dairy free as we know that it’s great to be able to offer a range of creative dishes that suit everyone including those with dietary preferences.

The Middle Eastern classes are always super popular as we all love the fragrance and flavours, as well as the Italian classes, of course!

IF you’re giving a class as a gift and not sure which to pick, you can buy a gift voucher and let them choose. Click here for cookery class vouchers.

2019 Timetable – book click on the title.

Creative vegan &  gluten free Oct 2nd 6-9pm £95

King oyster mushroom scallops with parsley and walnut pesto
Tempeh tacos with raw cashew queso
Butternut squash lasagna
‘Chocolate’ brownies

L’Otonno in Italia – Autumnal Italian  Oct 23 6-9pm £95

Gnocchi with chestnuts and sage brown butter
Porcini bruschetta
Pumpkin pansotti
White truffle and taleggio arancini
Fig, candied walnut and winter leaf salad

Thai favourites Nov 6th 6-9pm £95

Som Tam Thai – Papaya Salad
Plaa Phao Kleua w/ Naam Jim Seafood – Salt crusted fish with spicy, tart dipping sauce
Phat Khanaeng – Stir fried brussel sprouts
Muu – Sateh – Pork Satay
Phat Thai – Prawn & tofu pad thai

Cook Lebanese Nov 20th 6-9pm £95

Fatayer with butternut squash & feta
Grilled Quail with rose & pistachio sauce
Barley, roast celeriac, grape & sumac salad
Fried aubergine with pomegranate molasses & walnuts

Asian Inspired Eats December 4th 6-9pm £95

Gyoza with prawn & lemongrass
Miso & honey glazed aubergine
Tempura vegetables
Spicy Sichuan Chicken peanut & spring onion noodles
Pickled shiitake mushrooms

Creative canapes for Christmas  Dec 11th 6-9pm £95

Crispy Duck chinese pancakes
Butternut squash, ricotta & spinach empanadillas
Gremolata prawn & chorizo skewer
Scallops in pancetta with rosemary
Babaganoush, pomegranate in red chicory
Leek and parmesan filo tartlets