It made us SO happy that they loved the wedding food!
Wedding testimonial for Papadeli: Jess and Elliot (wedding at St George’s, August 2018)
The question of who we wanted to cater at our wedding was made so simple, having seen the scope of what Papadeli could do to tailor-make a menu to our own ideas whilst remaining completely affordable. On first meeting Simon and Lou, we knew instantly that we couldn’t have made a better choice: they were so welcoming and took the time to really get to know us, to pinpoint the exact feel and atmosphere that we wanted them to help us create for our big day.
Every whim we could have dreamt up for our wedding breakfast was personalised to perfection and no detail was ever left unanswered by the wonderful Lou. Her (and Alexis’) attention to detail allowed us to create a meaningful, ‘stand-out’ menu where the quality and local provenance of the food really shone through – just as we had hoped for.
Lou’s organisational skills, kind consideration, cheeriness and all-round enthusiasm in creating the perfect atmosphere on the day itself made it such a joy to work with her: to have her there to oversee things in the run-up and on the day itself made everything so seamless. It allowed us as clients to really sit back and enjoy the whole process, knowing that she had everything well and truly covered. She was a credit to the team and absolutely went above and beyond for us, which we are so grateful for!
Our guests are still commenting on how great the food was and how memorable a meal they had. So many have said it was by far their favourite wedding breakfast they have ever eaten, and we are so glad that we chose Papadeli to be able to give them such great memories! Our biggest ‘thank you’s to you all for such a pleasurable experience throughout – whilst we only wish we could do it all over again, we will most definitely bear you in mind for other special occasions throughout our married life together!