Spring / Summer cookery classes 2020

bread making class

People on our mailing list get to hear first about our classes –   please sign up for our mailing list here.

We put up the new cookery classes in the shop site and amazingly, many of them sold out – we’ve put on a couple more classes so there are spaces if you’re looking to book. If you have a voucher, please book soon. We do our best not to sell more vouchers than there are spaces but sometimes we have a rush on certain classes. If you need any help, please get in touch.

The classes below are the whole listing of classes, some are sold out, but if there is no FULL sign, there are spaces.

We really look forward to seeing you soon.

Cookery School 2020 Spring / Summer

Jan 8th 6-9pm £95
Middle Eastern Inspiration

Labneh

Dukkah

Cumin spiced flatbreads

Winter warming cous cous

Spiced pomegranate and orange chicken

Sour cherry and pistachio frangipane tartlets

Jan 15th 6-9pm £95
Asian favourites

Gyoza with prawn and lemongrass

Miso and honey glazed aubergine

Tempura vegetables

Spicy Sichuan chicken peanut and spring onion noodles

Pickled shiitake mushroom

Feb 5th FULL
Southern Indian Spice

Rosti

Coriander Chutney

Saag Paneer

Beetroot thoran

Vegetable samba with coconut and tamarind

Feb 19th 
Turkish Delights

Courgette fritters

Vine leaves stuffed with rice, raisins and pine nuts

Slow cooked leeks in yoghurt and chilli butter

Beef manti

Yoghurt cake with orange blossom syrup

March 4th FULL
Pasta Perfecta

Potato and truffle ravioli

Tortellini in brodo

Crab tagliatelle

Pesto farfalle

March 5th FULL
Pasta Perfecta

Potato and truffle ravioli

Tortellini in brodo

Crab tagliatelle

Pesto farfalle

March 18th 6-9pm £95 

Persian Nowruz Feast  (New Year Feast)

Naan barbari – Persian flatbread

Smoked aubergine salad

Persian tamarind stuffed fish

Sabzi Polow – Persian herb rice

Persian love cake

March 19th 6-9pm £95 

Persian Nowruz Feast  (New Year Feast)

Naan barbari – Persian flatbread

Smoked aubergine salad

Persian tamarind stuffed fish

Sabzi Polow – Persian herb rice

Persian love cake

April 1st 6-9pm £95 FULL

Pintxos and tapas of the Basque Country

Glidas – white anchovy, olive and pickled pepper skewer

Croquetas de bacalao

Morcilla and pine nut stuffed piquillo peppers

Tortilla Espanola

Chorizo, chickpeas and clams

Aioli

April 8th 6-9pm £95 FULL

Italian favourites

Crostini Toscani

Pollo all Cacciatora

Pizzetta with radicchio, potato, anchovy and olives

Ravioli with walnut and robiola pesto

Tiramisu

April 9th 6-9pm £95

Italian favourites

Crostini Toscani

Pollo all Cacciatora

Pizzetta with radicchio, potato, anchovy and olives

Ravioli with walnut and robiola pesto

Tiramisu