Raspberry Oaty Nutty Bars –
makes 1 small flapjack tray
Oaty, nutty, sweet and fruity, these oaty nutty bars make a gorgeous change from normal flapjacks – they’re very popular in the deli with a cuppa!
1 tsp baking powder
300g diced butter
3 pinch salt
1/2 large jar raspberry jam
440g flaked almonds
400g chopped nuts of your choice
100g pumpkin seeds or mixed seeds
2 tbsp golden syrup
3 tsp vanilla
Grease and line the tin with baking paper.
What to do…
In a wide mixing bowl, rub the butter into the flour, baking powder and salt. Stir in the oats and sugar. Arrange this mix in the tin but do not pack it tightly! Bake for 20 mins or until slightly golden. Allow to cool slightly before topping with jam.
For the topping, melt the butter, sugar, milk, golden syrup and vanilla in a heavy based saucepan. Stir and allow to bubble slightly to combine. Pour over the nuts and dollop over the jam. Using a palette knife gently spread the mixture to completely cover the jam. Bake for a further 30 minutes. Allow to cool and set before cutting. Best cut straight from tin!