Cookery Class: Galician Fish Markets Wed. February 2nd FULL


Out of stock

Galician fish markets Cookery Class Wednesday 2nd Feb. 6-9pm

Out of stock


Galician Fish Markets

We’re really sorry, this class is now full.  We send out new classes and alerts about spaces to our mailing list – please join here.

Have you been to Galicia? The sea food is superb as you would imagine with it’s long and wild coast.  We love it there and have selected some delicious dishes for you.

Wednesday 19th January  6-9pm

Ooh, a selection of all the loveliest dishes Tuscany has to offer at this time of year.  All so delicious, you won’t be able to wait to recreate these and impress friends and family!

The teacher: Simon MacDonnell, aka “Papa” absolutely loves food (can’t you just tell this from the deli?!) and still adores cooking after so many years doing it for a job! His enthusiasm is absolutely contagious! Classes are fun and informative.

Our cookery school, on the top floor above our deli, is a professional kitchen where our chefs create al the delights in the deli during the day – from takeaway dishes, frozen meals and amazing cakes. In the evening, it’s a beautiful and perfect space for learning how to make all these dishes and taste some new flavours. If you ask nicely, Simon might give you a private tour of the deli…

What you will make in this class:

Crostini with sardines and salsa rossa, anchovies and tapenade

Salt cod stuffed piquillo peppers

Fish stew with hake, mussels and cuttlefish

Almond meringues with poached seasonal fruit (sublimely fluffy clouds of gorgeousness)

(some dishes may vary slightly according to market availability)

Please read our terms and conditions.

What’s included:

Hands on instruction on how to make the dishes. Small groups (max 10 people), the chance to get stuck in and make your own. It’s all very relaxed and friendly.

All ingredients to create the above dishes. A couple of glasses of wine or soft drinks. A sit down meal where you’ll enjoy your creations and a parcel to take home any extras.  We’ll share the recipes with you too.

What do I need to bring?

Nothing! Just turn up ten minutes beforehand and we’ll let you in.  If you arrive late, please call 07785 328991 and we’ll come down and open the door.


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