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Wednesday February 7th 6-9pm

Inspiration for a delicious supper for two (well, you can make it for more of course!).  Imagine a cute French bistro, sitting down, tasting some of the finest ingredients and marvelling at how talented the chef was – well, you’re the chef and you’ll love it! It’s so useful to have a repertoire of dishes for a dinner party, non?

The teachers: Marcin Lawrentowicz is full time chef at Papadeli and is responsible for the delicious, imaginative creations you see in the counter as well as much of our event catering.  He’s worked at some of Bristol’s best restaurants and before that Edinburgh (we are very lucky to have him!).  Kirstie Amos is a superb event chef (and ex Papadeli chef) who can cook up an amazing feast in next to no time. She is full of excellent, creative ideas that you will love. Both chefs are brilliantly knowledgeable and super friendly, so you’ll have a lovely time watching and learning before getting stuck in with some fabulous ingredients. Classes are fun and informative.

Our cookery school, on the top floor above our deli, is a professional kitchen where our chefs create all the delicious takeaway dishes in the deli counter  and for catering events  during the day – from takeaway dishes, frozen meals and amazing cakes. In the evening, it’s a beautiful and perfect space for learning how to make all these dishes and taste some new flavours. If you ask nicely, you might get a private tour of the deli…

What you will make:

A selection of beautiful canapés

White onion, pancetta and Comté tart with frisée and walnut salad

Ceviche of bass with citrus fruit

Duck breast with braised endive and pommes Anna

Chocolate ganache with fig and orange compote and candied almonds

(some dishes may vary slightly according to market availability)