Pintxos and tapas cookery class May 8th 6-9pm
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Pintxos & tapas of the Basque Country
May 8th 6-9pm
Gildas – White anchovy, olive and pickled pepper skewer
Fried aubergine with honey and goat cheese
Croquetas de bacalao (salt cod croquettes)
Morcilla & pine nut stuffed piquillo peppers
Tortilla Espanola, aioli
Hake & clams in salsa verde
are small (a max of 10 people) and very hands on. You get to use some of the finest ingredients, many which are found in our downstairs deli. Cookery classes are fun and have an easy going atmosphere and are suitable for cooks and novices alike.
Please read terms and conditions here.
The chef teacher
Alexis John is a chef of many years’ experience and one of the finest in the South West. She is a superb chef and enormously artistic as well as being warm, fun and approachable. People rave about her brilliant classes!
Where do I come?
84 Alma Rd, Clifton BS8 2DJ. Top floor – we will let you in if you come to the bottom door shortly before 6pm. If you are likely to arrive late, please email us in advance so we can arrange from someone to let you in.
What shall I bring?
Nothing – we supply all the ingredients, a glass of wine, apron and a box for you to carry your goodies home!
For more information about our cookery classes, get in touch firstname.lastname@example.org.