Le Grand Aioli – A Provencal feast
This is a feast of a class. Transport yourself to the warm climes of Provence and all the best produce. This is a brilliant class to learn skills for making a fabulous Summer supper for friends and relatives. It is abundant in every way.
What you will make (sometimes this changes due to market availability)
Olive & thyme focaccia
Salt baked fish
Herb crumbed lamb breast
Anchovy, potato, egg & green bean salad, tomato salad
are small (a max of 10 people) and very hands on. You get to use some of the finest ingredients, many which are found in our downstairs deli. Cookery classes are fun and have an easy going atmosphere and are suitable for cooks and novices alike.
Please read terms and conditions here.
The chef teacher
Alexis John is a chef of many years’ experience and one of the finest in the South West. She is a superb chef and enormously artistic as well as being warm, fun and approachable. People rave about her brilliant classes!
Where do I come?
84 Alma Rd, Clifton BS8 2DJ. Top floor – we will let you in if you come to the bottom door shortly before 6pm. If you are likely to arrive late, please email us in advance so we can arrange from someone to let you in.
What shall I bring?
Nothing – we supply all the ingredients, a glass of wine, apron and a box for you to carry your goodies home!
For more information about our cookery classes, get in touch firstname.lastname@example.org.