British Spring has Sprung
Ah, such an uplifting class. A real taste of all that is best of a British springtime. I have to say my mouth is watering as I read this as the menu looks fabulous. I might actually come to it myself!
What you will make (can vary according to market availability)
British Spring has sprung
Pea & mozzarella pie
Crab cakes, mayonnaise
Slow cooked lamb fritters, gribiche
Rhubarb and ricotta bread & butter pudding
are small (a max of 10 people) and very hands on. You get to use some of the finest ingredients, many which are found in our downstairs deli. Cookery classes are fun and have an easy going atmosphere and are suitable for cooks and novices alike.
Please read terms and conditions here.
The chef teacher
Alexis John is a chef of many years’ experience and one of the finest in the South West. She is a superb chef and enormously artistic as well as being warm, fun and approachable. People rave about her brilliant classes!
Where do I come?
84 Alma Rd, Clifton BS8 2DJ. Top floor – we will let you in if you come to the bottom door shortly before 6pm. If you are likely to arrive late, please email us in advance so we can arrange from someone to let you in.
What shall I bring?
Nothing – we supply all the ingredients, a glass of wine, apron and a box for you to carry your goodies home!
For more information about our cookery classes, get in touch firstname.lastname@example.org.