A celebration of Spring cookery class May 5th 6-9pm
A Celebration of Spring
May 5th 6-9pm £95
Isn’t exciting when Winter is left behind and everything is just blooming marvellous in the world of ingredients! This cookery class is a true celebration of all things Spring like with all our delicious favourites that are at their best in the UK at this time of year. You’re going to love this class!
What you will make (may change according to market availability of ingredients)
Pea, roast radish, goat’s curd & hazelnut salad
Jersey royals, wild garlic pesto
Asparagus & homemade mayonnaise
Mackerel with Dill & Mustard
are small (a max of 10 people) and very hands on. You get to use some of the finest ingredients, many of which are found in our award winning downstairs deli. Cookery classes are fun and have an easy going atmosphere. They are suitable for cooks and novices alike. Once all the food is created, everyone gets the chance to enjoy their creations with a glass of wine and also take some home to share.
Please read terms and conditions here.
The chef teacher
Alexis John is a chef of many years’ experience and one of the finest in the South West. She is a superb chef and enormously artistic as well as being warm, fun and approachable. People rave about her brilliant classes!
Where do I come?
84 Alma Rd, Clifton BS8 2DJ. Top floor – we will let you in if you come to the bottom door shortly before 6pm. If you are likely to arrive late, please email us in advance so we can arrange from someone to let you in.
What shall I bring?
Nothing – we supply all the ingredients, a glass of wine, apron and a box for you to carry your goodies home!
For more information about our cookery classes, get in touch email@example.com