Calabrian cookery class Sep 25th 6-9pm
Out of stock
Cucina Calabrese – discover dishes from the Southernmost tip of Italy
Calabria, with so much coastline has a wealth of seafood as well as being rich in the most delicious vegetables and meats. This class brings out the best of both.
What you will make (may change according to market availability of ingredients)
Pickled cherry peppers stuffed with tuna, capers and anchovy
Polpette di melanzane – aubergine fritters
Ravioli alla Calabrese – Calabrian ravioli filled with provola, soppressata and pecorino
are small (a max of 10 people) and very hands on. You get to use some of the finest ingredients, many of which are found in our award winning downstairs deli. Cookery classes are fun and have an easy going atmosphere. They are suitable for cooks and novices alike. Once all the food is created, everyone gets the chance to enjoy their creations with a glass of wine and also take some home to share.
Please read terms and conditions here.
The chef teacher
Alexis John is a chef of many years’ experience and one of the finest in the South West. She is a superb chef and enormously artistic as well as being warm, fun and approachable. People rave about her brilliant classes!
Where do I come?
84 Alma Rd, Clifton BS8 2DJ. Top floor – we will let you in if you come to the bottom door shortly before 6pm. If you are likely to arrive late, please email us in advance so we can arrange from someone to let you in.
What shall I bring?
Nothing – we supply all the ingredients, a glass of wine, apron and a box for you to carry your goodies home!
For more information about our cookery classes, get in touch firstname.lastname@example.org.