Provencale feast – Le grand Aioli. September 23rd 6-9pm
Cookery Class: The Grand Aioli Provencale feast! September 23rd
£125.00
10 in stock
10 in stock
Description
Le Grand Aioli Provencale Feast!
Wednesday September 23rd, 6-9pm
We used to run this class all the time when we first opened the cookery school and it is a sight to behold! So many fabulous ingredients from the markets bring a incredible array of colour, flavour and texture, all prepared by you in this brilliant class. Start with beautiful canapes and then get stuck in to the most delicious feast. When you replicate this at home, you will wow your friends and family – it really is a show stopper! Oh and did I mention you’ll finish it all with apricot clafoutis!
Please read the booking terms and conditions.
What you will make:
Canapés – a selection of delicious little mouthfuls
Pissaladiere
The Grand Aioli with seasonal vegetables, spatchcock poussin, salt cod fritters and beautifully garlicky aioli
Apricot clafouti
(may vary according to market availability)
Teachers: Kirstie Urquhart is a superb chef who worked for many years with us at Papadeli before setting up as a personal chef. She is wonderfully inventive and knowledgeable and creates absolutely gorgeous food.
Simon MacDonnell aka Papa – even 23 years after we opened Papadeli, he’s still excited about food and cooking! A trained chef and dedicated foodie, Simon will share all he knows after all the years in food!
All chefs are brilliantly knowledgeable and super friendly, so you’ll have a lovely time watching and learning before getting stuck in with some fabulous ingredients. then you get to eat what you’ve made and take lots home to share! Classes are fun and informative and we share the recipes with you to keep and recreate over and over.
“Kirstie and Marcin were so knowledgeable and food was divine. The rest of the team were super friendly, efficient and helpful. I have just signed up to your mailing list as I am super keen to see what you may have coming up”
The Cookery School
Our cookery school, on the top floor above our deli in Clifton, is a professional kitchen where our chefs create all the delights in the deli and superb food for catering events during the day – from canapés, buffets, takeaway dishes, frozen meals and amazing cakes. In the evening, it’s a beautiful and perfect space for learning how to make all these dishes and taste some new flavours. If you ask nicely, Simon might give you a private tour of the deli…
It really is a unique evening.
What you’ll need
Just you! Bring an apron if you like (we do supply aprons too) and containers to take your food home, to save on disposables. Please arrive 5 or 10 minutes early to 84 Alma Road, BS8 2DJ and we’ll take you upstairs. If you are late, please try to let us know in advance, if not possible, call 07785 328991.