The food of Greece and the islands cookery class 4th March 6-9pm
Cookery class The food of Greece and the islands 4th March 6-9pm
£125.00
6 in stock
6 in stock
Description
The food of Greece & the islands
Wednesday, 4th march 2026 6-9pm
Greece has such a fabulous range of ingredients and flavours and her food is sublime. In this cookery class, we select some of our favourites from the huge range of delicious dishes we have tasted in Greece. It’s a beautiful class, with lots of inspiration and recipes that you’ll love sampling and repeating over and over at home. From mains to sides and dips that you’ll find so versatile.
What you will make:
Tirokafteri – Spicy feta dip
Melitzanosalata – Traditional Greek Aubergine dip
Dolmades – stuffed vine leaves (so great to make!)
Taramasalata (different to all the shop bought versions!)
Lamb Kleftico with peppers, potatoes & sweet onions
Chicken Souvlaki
Spinach and feta borek
Cauliflower, tahini and violet artichokes
New potato and preserved lemon
Stuffed vegetables with rice
(may vary according to market availability)
Teachers: Kirstie Urquhart is a superb chef who worked for many years with us at Papadeli before setting up as a personal chef. She is wonderfully inventive and knowledgeable and creates absolutely gorgeous food.
Simon MacDonnell aka Papa – even 23 years after we opened Papadeli, he’s still excited about food and cooking! A trained chef and dedicated foodie, Simon will share all he knows after all the years in food!
All chefs are brilliantly knowledgeable and super friendly, so you’ll have a lovely time watching and learning before getting stuck in with some fabulous ingredients. then you get to eat what you’ve made and take lots home to share! Classes are fun and informative and we share the recipes with you to keep and recreate over and over.
“Kirstie and Marcin were so knowledgeable and food was divine. The rest of the team were super friendly, efficient and helpful. I have just signed up to your mailing list as I am super keen to see what you may have coming up”
The Cookery School
Our cookery school, on the top floor above our deli in Clifton, is a professional kitchen where our chefs create all the delights in the deli and superb food for catering events during the day – from canapés, buffets, takeaway dishes, frozen meals and amazing cakes. In the evening, it’s a beautiful and perfect space for learning how to make all these dishes and taste some new flavours. If you ask nicely, Simon might give you a private tour of the deli…
It really is a unique evening.
What you’ll need
Just you! Bring an apron if you like (we do supply aprons too) and containers to take your food home, to save on disposables. Please arrive 5 or 10 minutes early to 84 Alma Road, BS8 2DJ and we’ll take you upstairs. If you are late, please try to let us know in advance, if not possible, call 07785 328991.