Sicilian Spring Feast March 19th 6-9pm
Cookery Class: Sicilian Spring Feast March 19th 6-9pm
£125.00
2 in stock
2 in stock
Description
Sicilian Spring Feast
March 19th 6–9pm
To be the first to hear about classes, please sign up here.
Sicilian food is particularly special as its position in the Mediterranean makes its produces grow extra tasty. Just cast an eye over what you’ll be making – hungry yet?! It’s all so good and you’ll love making it in the fabulous class.
Teachers: Kirstie Urquhart is a superb chef who worked for many years with us at Papadeli before setting up as a personal chef. She is wonderfully inventive and knowledgeable and creates absolutely gorgeous food.
Simon MacDonnell, aka Papa, is co-founder of Papadeli and is still mad about good food over 20 years later! He know SO much about food, as you can imagine and loves sharing.
All chefs are brilliantly knowledgeable and super friendly, so you’ll have a lovely time watching and learning before getting stuck in with some fabulous ingredients. Classes are fun and informative.
Chefs rotate depending on how busy they are with catering, so expect to see any one (or a combination) of the above!
“Kirstie and Marcin were so knowledgeable and food was divine. The rest of the team were super friendly, efficient and helpful. I have just signed up to your mailing list as I am super keen to see what you may have coming up”
What you will make
Pesto Trapanese
Caponata and sardines or scarmorze
Panelle
Focaccia with olives, tomatoes and rosemary
Arancini with beef, peas and Pecorino
Chicken with citrus and olives
Blood orange, radicchio and pistachio salad
Fregola sarda, green beans, squash, feta, olives
Chocolate and pistachio tart
(may vary according to market availability on the day)
The Cookery School
Our cookery school, on the top floor above our deli, is a professional kitchen where our chefs create all the delights in the deli and superb food for catering events during the day – from canapés, buffets, takeaway dishes, frozen meals and amazing cakes. In the evening, it’s a beautiful and perfect space for learning how to make all these dishes and taste some new flavours. If you ask nicely, Simon might give you a private tour of the deli…