Sicilian deliciousness cookery class Nov.22nd 6-9pm
Cookery Class: Sicilian deliciousness Wed. Nov. 22nd 6-9pm FULL
Out of stock
Out of stock
This class is now fully booked
Wednesday November 22nd 6-9pm
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Seasonal deliciousness from Sicily. This beautiful island is home to so many superb ingredients, it’s such an inspiring place when it comes to food and flavour. This class is a mush for any Italy lovers and anyone who adores good food. Great for any level of cook from beginner to practised as these are small, hands on classes and you get lots of input from professional chefs.
The teachers: Marcin Lawrentowicz is full time chef at Papadeli and is responsible for the delicious, imaginative creations you see in the counter as well as much of our event catering. He’s worked at some of Bristol’s best restaurants and before that Edinburgh (we are very lucky to have him!). Kirstie Amos is a superb event chef (and ex Papadeli chef) who can cook up an amazing feast in next to no time. She is full of excellent, creative ideas that you will love. Jade, our talented baker, who makes all the cakes you’ll find in the deli.
Simon MacDonnell, aka Papa, is co-founder of Papadeli and is still mad about good food 20 years later!
All chefs are brilliantly knowledgeable and super friendly, so you’ll have a lovely time watching and learning before getting stuck in with some fabulous ingredients. Classes are fun and informative.
Chefs rotate depending on how busy they are with catering, so expect to see any one (or a combination) of the above!
Our cookery school, on the top floor above our deli, is a professional kitchen where our chefs create all the delicious takeaway dishes in the deli counter and for catering events during the day – from takeaway dishes, frozen meals and amazing cakes. In the evening, it’s a beautiful and perfect space for learning how to make all these dishes and taste some new flavours. If you ask nicely, you might get a private tour of the deli…
What you will make:
Roast pumpkin, ricotta and walnut crostini
Fig and gorgonzola crostini
Caponata and sardines or scarmorze
Arancini with beef, peas and Pecorino
Chicken with citrus and olives
Fregola sarda, green beans, squash, feta, olives
Fig and chocolate tart
(some dishes may vary slightly according to market availability)
Hands on instruction on how to make the dishes from professional chefs. Small groups (max 10 people), the chance to get stuck in and make your own. It’s all very relaxed and friendly.
All ingredients to create the above dishes. A couple of glasses of wine or soft drinks. A sit down meal where you’ll enjoy your creations and a parcel to take home any extras. We’ll share the recipes with you too.
What do I need to bring?
Please bring your own Tupperware to take home what you’ve made, to save on disposables and help the environment. Also, do bring your own apron (although we have some if you forget!) Just turn up ten minutes beforehand and we’ll let you in. If you arrive late, please call 07785 328991 and we’ll come down and open the door.