Learn professional tips with Papa – a four course feast! Oct 15th
Cookery Class: A warming Autumnal dinner party Oct 13th Out of stock
Out of stock
Out of stock
Cookery Class: A warming Autumnal dinner party
Sorry this class is sold out. Please sign up to our mailer to be the first to hear about new classes – coming very soon!
Wednesday, October 13th 6-9pm
Delicious canapés, Cornish squid to begin, duck and then a chocolate tart – this is a dream true for all foodies. Learn to make this beautiful feast and impress your friends and family!
The teacher: Papa aka Simon MacDonnell
Our cookery school, on the top floor above our deli, is a professional kitchen where our chefs create al the delights in the deli during the day – from takeaway dishes, frozen meals and amazing cakes. In the evening, it’s a beautiful and perfect space for learning how to make all these dishes and more.
What you will make in this class:
Crostini with radicchio, pancetta and mascarpone
Crostini with chicken liver parfait and PX soaked raisins
Crostini with salsa rossa and sardines
Cornish squid with soy and citrus dressing
Duck breast with celeriac gratin and rainbow chard
Chocolate and chestnut tart
(some dishes may vary slightly according to market availability)
Hands on instruction on how to make the dishes. Small groups (max 10 people), the chance to get stuck in and make your own.
All ingredients to create the above dishes. A couple of glasses of wine or soft drinks. A sit down meal where you’ll enjoy your creations and a parcel to take home any extras.