Classic tapas – it’s all so delicious!
Sorry this class is sold out – please sign up to our mailer to be the first to hear about new classes (we’re hoping to put more on soon).
Wednesday, November 3rdt 6-9pm
Super popular as always, the tapas cookery classes are a way to learn lots of techniques that you can use at home to impress everyone!
Imagine yourself in a warm Spanish city, nestling in to a welcoming bar, tasing all your favourites dishes.
The teacher: Alexis John is one of the best chefs in the South West – she has a relaxed and fun style which puts everyone at their ease and her food is just sublime!
Our cookery school, on the top floor above our deli, is a professional kitchen where our chefs create al the delights in the deli during the day – from takeaway dishes, frozen meals and amazing cakes. In the evening, it’s a beautiful and perfect space for learning how to make all these dishes and taste some new flavours.
What you will make in this class:
Aubergine & goat’s cheese croquetas with honeyGambas Pil PilPurple sprouting broccoli, manchego, Marcona almond & sherry vinaigretteMerluza en salsa verde (Hake in a green herb sauce)Chicken thigh, romesco
(some dishes may vary slightly according to market availability)
Hands on instruction on how to make the dishes. Small groups (max 10 people), the chance to get stuck in and make your own. It’s all very relaxed and friendly.
All ingredients to create the above dishes. A couple of glasses of wine or soft drinks. A sit down meal where you’ll enjoy your creations and a parcel to take home any extras.
What do I need to bring?
Nothing! Just turn up ten minutes beforehand and we’ll let you in. If you arrive late, please call 07785 328991 and we’ll come down and open the door.