Description

The Last hurrah of Summer Vegetables!
Create a Middle Eastern mezze 

September 9th 6-9pm

Our cookery school, on the top floor above our deli, is a professional kitchen where our chefs create al the delights in the deli during the day – from takeaway dishes, frozen meals and amazing cakes. In the evening, it’s a beautiful and perfect space for learning how to make all these dishes and more.

The teacher: Alexis John is one of the best chefs in the South West – she has a relaxed and fun style which puts everyone at their ease and her food is just sublime!

What you will make in this class:

Muhamarra (Sweet, spicy pepper dip)
Quick Yoghurt Flatbreads
Halloumi, grilled vegetables & zhoug
Falafel, tahini sauce
Tabbouleh
Kunafeh (Middle Eastern cheesecake with poached fruit)

(some dishes may vary slightly according to market availability)

What’s included:

Hands on instruction on how to make the dishes. Small groups (max 10 people), the chance to get stuck in and make your own.

All ingredients to create the above dishes. A couple of glasses of wine or soft drinks. A sit down meal where you’ll enjoy your creations and a parcel to take home any extras.