Description

L’Otonno in Italia – Autumnal Italian Cookery Class

Sorry this class is sold out.  Sign up to our mailer to be the first to hear about new classes – coming soon!

Wednesday, October 7th 6-9pm

The first one of these has sold out, so we have put on a second.  This class is selling out fast.

This is a beautiful class where you will create your own pasta and gnocchi – it’s making me hungry as I write!

The teacher: Alexis John is one of the best chefs in the South West – she has a relaxed and fun style which puts everyone at their ease and her food is just sublime!

Our cookery school, on the top floor above our deli, is a professional kitchen where our chefs create al the delights in the deli during the day – from takeaway dishes, frozen meals and amazing cakes. In the evening, it’s a beautiful and perfect space for learning how to make all these dishes and more.

What you will make in this class:

 

Gnocchi with chestnuts and sage brown butter

 

Porcini bruschetta

 

Pumpkin pansotti (stuffed triangular ravioli)

 

White truffle and taleggio arancini

 

Fig, gorgonzola, candied walnuts and winter leaf salad

(some dishes may vary slightly according to market availability)

What’s included:

Hands on instruction on how to make the dishes. Small groups (max 10 people), the chance to get stuck in and make your own.

All ingredients to create the above dishes. A couple of glasses of wine or soft drinks. A sit down meal where you’ll enjoy your creations and a parcel to take home any extras.