Cookery Class: French Provincial Cooking Feb 16th FULL


Out of stock

French Provincial Cooking Feb 16th 6-9pm

Out of stock


French Provincial Cooking

We’re very sorry, this class is now full. To hear about new classes and spaces that become available, please sign up to our mailing list.

Wednesday Feb 16th 6-9pm

Transport yourself to a place in Provence and create some beautifully flavoursome dishes that you’ll love to recreate at home.

The teacher: Simon MacDonnell, aka “Papa” absolutely loves food (can’t you just tell this from the deli?!) and still adores cooking after so many years doing it for a job! His enthusiasm is absolutely contagious! Classes are fun and informative.

Our cookery school, on the top floor above our deli, is a professional kitchen where our chefs create al the delights in the deli during the day – from takeaway dishes, frozen meals and amazing cakes. In the evening, it’s a beautiful and perfect space for learning how to make all these dishes and taste some new flavours. If you ask nicely, Simon might give you a private tour of the deli…

What you will make in this class:

Crostini with tapenade, pesto and anchoiade

Mackerel with candied beetroot, purple sprouting broccoli, rosemary and anchovy dressing

Chicken with tarragon, mushrooms and cream with Lyonnaise potatoes

Rhubarb Financiers

(some dishes may vary slightly according to market availability)

Please read our terms and conditions.

What’s included:

Hands on instruction on how to make the dishes. Small groups (max 10 people), the chance to get stuck in and make your own. It’s all very relaxed and friendly.

All ingredients to create the above dishes. A couple of glasses of wine or soft drinks. A sit down meal where you’ll enjoy your creations and a parcel to take home any extras.  We’ll share the recipes with you too.

What do I need to bring?

Nothing! Just turn up ten minutes beforehand and we’ll let you in.  If you arrive late, please call 07785 328991 and we’ll come down and open the door.






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