Cookery Class Flavours of the Eastern Mediterranean 29th April 6-9pm

£125.00

Out of stock

Flavours of the Eastern Mediterranean cookery class 29th April 6-9pm

Out of stock

Description

Flavours of the Eastern Mediterranean

Wednesday, April 29th 6-9pm

Think about the countries of the Eastern med. and imagine the colours, the ingredients, the flavour combinations! It’s all so delicious.  This cookery class is a stunner! You’ll learn to make so many delicious dishes from a classic hummous with spiced lamb to muhammara, aubergine rolls filled with walnuts ricotta and pomegranate – each dish you can replicate at home and have a beautiful meal.

What you will make:

Cauliflower, brown butter, tahini and yoghurt

Hummus with spiced lamb, pine nuts & raisins

Labneh and  almond dukkah

Aubergine Moutabel

Muhammara Chopped

Felafel

Marinated prawns skewers

Quail with rose and pistachio

Majadara

Date, radish,  orange, watercress

Tomato, radicchio, sumac and parsley and green almonds

(may vary according to market availability)

Teachers: Kirstie Urquhart is a superb chef who worked for many years with us at Papadeli before setting up as a personal chef.  She is wonderfully inventive and knowledgeable and creates absolutely gorgeous food.

Simon MacDonnell aka Papa – even 23 years after we opened Papadeli, he’s still excited about food and cooking! A trained chef and dedicated foodie, Simon will share all he knows after all the years in food!

All chefs are brilliantly knowledgeable and super friendly, so you’ll have a lovely time watching and learning before getting stuck in with some fabulous ingredients. then you get to eat what you’ve made and take lots home to share! Classes are fun and informative and we share the recipes with you to keep and recreate over and over.

 

“Kirstie and Marcin were so knowledgeable and food was divine. The rest of the team were super friendly, efficient and helpful.  I have just signed up to your mailing list as I am super keen to see what you may have coming up”

 

The Cookery School

Our cookery school, on the top floor above our deli in Clifton, is a professional kitchen where our chefs create all the delights in the deli and superb food for catering events during the day – from canapés, buffets,  takeaway dishes, frozen meals and amazing cakes. In the evening, it’s a beautiful and perfect space for learning how to make all these dishes and taste some new flavours. If you ask nicely, Simon might give you a private tour of the deli…

It really is a unique evening.

What you’ll need

Just you! Bring an apron if you like (we do supply aprons too) and containers to take your food home, to save on disposables. Please arrive 5 or 10 minutes early to 84 Alma Road, BS8 2DJ and we’ll take you upstairs.  If you are late, please try to let us know in advance, if not possible, call 07785 328991.

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