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Cookery Class: Christmas Feast inspiration! Wed. Dec. 6th 6-9pm


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Christmas Feast Inspiration WEd. Dec 6th 6-9pm

Out of stock


Christmas feast inspiration!

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You’ll create a beautiful range of dishes using all the loveliest ingredients, inspired by the seasonal Spanish market in Winter.

Wednesday 6th December  6-9pm

Always a popular one! A great celebration of delicious, easy to prepare dishes and canapés that will keep you covered for the festive season.  A super fun class with the opportunity to try a range of cheeses from the deli as well as all the dishes you make!

Teachers: Marcin Lawrentowicz is full time chef at Papadeli and is responsible for the delicious, imaginative creations you see in the counter as well as much of our event catering.  He’s worked at some of Bristol’s best restaurants and before that Edinburgh (we are very lucky to have him!).  Kirstie Amos is a superb event chef (and ex Papadeli chef) who can cook up an amazing feast in next to no time. She is full of excellent, creative ideas that you will love. Jade, our talented baker, who makes all the cakes you’ll find in the deli.

Simon MacDonnell, aka Papa, is co-founder of Papadeli and is still mad about good food 20 years later!

All chefs are brilliantly knowledgeable and super friendly, so you’ll have a lovely time watching and learning before getting stuck in with some fabulous ingredients. Classes are fun and informative.

Chefs rotate depending on how busy they are with catering, so expect to see any one (or a combination) of the above!

The Cookery School

Our cookery school, on the top floor above our deli, is a professional kitchen where our chefs create al the delights in the deli during the day – from takeaway dishes, frozen meals and amazing cakes. In the evening, it’s a beautiful and perfect space for learning how to make all these dishes and taste some new flavours. If you ask nicely, Simon might give you a private tour of the deli…

What you will make in this class:

Pain free, easy and delicious canapés

Blinis/baby jackets/bagna cauda/ gem lettuce with Vietnamese chicken


Umbrian lentils with Mostarda fruits

Peperonata with capers and herbs

Farro salad with roasted vegetables and Parmesan

Roasted candy beetroots and squash with horseradish cream
Sprout slaw with carrots, almonds, cumin seeds and Greek yoghurt

Radicchio salad with apples, fennel, walnuts and pomegranates


Papadeli cheese board to sample a range of cheeses

(some dishes may vary slightly according to market availability)

Please read our terms and conditions.

What’s included:

Hands on instruction on how to make the dishes. Small groups (max 10 people), the chance to get stuck in and make your own. It’s all very relaxed and friendly.

All ingredients to create the above dishes. A couple of glasses of wine or soft drinks. A sit down meal where you’ll enjoy your creations and a parcel to take home any extras.  We’ll share the recipes with you too.

What do I need to bring?

Nothing! Just turn up ten minutes beforehand and we’ll let you in.  If you arrive late, please call 07785 328991 and we’ll come down and open the door.



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