Description

Celebrating the food of Puglia

Wednesday October 14th 6-9pm

Ooh a lovely part of Italy with it’s own delicious regional cuisine using gorgeous seasonal ingredients.  Make orecchiette pasta (translated as little ears!) and even make taralli, more-ish little savoury biscuits from scratch. Every single dish is a winner!

Please read the booking terms and conditions.

What you will make:

Panzerotti Fritti

Taralli Finocchiona

Orecchietti con Cime di Rape

Burrata with blood orange, grilled peppers and anchovy

Fave e cicoria

Melanzane ripiene alla Pugliese

Bombette Pugliesi – Thin slices of pork neck rolled around caciocavallo cheese, pancetta, and parsley, then skewed and grilled or roasted.

Purceddhruzzi (also spelled purcidduzzi) are traditional Salento honey gnocchi

(may vary according to market availability)

Teachers: Kirstie Urquhart is a superb chef who worked for many years with us at Papadeli before setting up as a personal chef.  She is wonderfully inventive and knowledgeable and creates absolutely gorgeous food.

Simon MacDonnell aka Papa – even 23 years after we opened Papadeli, he’s still excited about food and cooking! A trained chef and dedicated foodie, Simon will share all he knows after all the years in food!

All chefs are brilliantly knowledgeable and super friendly, so you’ll have a lovely time watching and learning before getting stuck in with some fabulous ingredients. then you get to eat what you’ve made and take lots home to share! Classes are fun and informative and we share the recipes with you to keep and recreate over and over.

 

“Kirstie and Marcin were so knowledgeable and food was divine. The rest of the team were super friendly, efficient and helpful.  I have just signed up to your mailing list as I am super keen to see what you may have coming up”

 

The Cookery School

Our cookery school, on the top floor above our deli in Clifton, is a professional kitchen where our chefs create all the delights in the deli and superb food for catering events during the day – from canapés, buffets,  takeaway dishes, frozen meals and amazing cakes. In the evening, it’s a beautiful and perfect space for learning how to make all these dishes and taste some new flavours. If you ask nicely, Simon might give you a private tour of the deli…

It really is a unique evening.

What you’ll need

Just you! Bring an apron if you like (we do supply aprons too) and containers to take your food home, to save on disposables. Please arrive 5 or 10 minutes early to 84 Alma Road, BS8 2DJ and we’ll take you upstairs.  If you are late, please try to let us know in advance, if not possible, call 07785 328991.