Catalunya in Spring March 23rd 6-9pm
Cookery Class: Catalunya in Spring March 23rd Wed.
Out of stock
Out of stock
Catalunya in Spring
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Wednesday March 23rd 6-9pm
It all started in Barcelona quite a lot of years ago (!) when Papadeli owners Simon and Catrin met and hatched a dream about a beautiful deli and making food inspired by Spain, Italy and France. So this cookery class is particularly special in that it is a reflection of our love affair with Barcelona and Catalunya.
The teacher: Simon MacDonnell, aka “Papa” absolutely loves food (can’t you just tell this from the deli?!) and still adores cooking after so many years doing it for a job! His enthusiasm is absolutely contagious! Classes are fun and informative.
Our cookery school, on the top floor above our deli, is a professional kitchen where our chefs create all the homemade dishes in the deli and for catering events counter during the day – from takeaway dishes, frozen meals and amazing cakes. In the evening, it’s a beautiful and perfect space for learning how to make all these dishes and taste some new flavours. If you ask nicely, Simon might give you a private tour of the deli…
What you will make:
Esqueixada with salt cod
Coca de recapte (Delicious tomato topped flatbread)
Calcots with Romesco
Fishermans stew with potatoes
(some dishes may vary slightly according to market availability)
Hands on instruction on how to make the dishes. Small groups (max 10 people), the chance to get stuck in and make your own. It’s all very relaxed and friendly.
All ingredients to create the above dishes. A couple of glasses of wine or soft drinks. A sit down meal where you’ll enjoy your creations and a parcel to take home any extras. We’ll share the recipes with you too.
What do I need to bring?
Nothing! Just turn up ten minutes beforehand and we’ll let you in. If you arrive late, please call 07785 328991 and we’ll come down and open the door.