Create a Spring Feast April 15th 6-9pm
Cookery Class A Spring feast April 15th 6-9pm
£125.00
10 in stock
10 in stock
Description
Create a Spring Feast
Wednesday, April 15th 6-9pm
Spring is on its way and now’s the time to harness the beautiful ingredients and create a feast! You will LOVE learning about flavour combinations, culinary techniques, tasting all the most delicious dishes. It’s all so good! This cookery class is a delight and will show you so many lovely dishes that you’ll want to create at home.
You get to eat what you make and take some home!
What you will make:
Spring canapes
Spring salad with labneh with wild garlic pesto
Roast Spring lamb with garlic and rosemary
Lentils and salsa verde
Sweet and sour aubergines
Purple sprouting broccoli with anchovies
Trio of beetroot salad with almonds and honey
Roasted rainbow carrots with yoghurt and pistachio
Ricciarelli
(may vary according to market availability)
Teachers: Kirstie Urquhart is a superb chef who worked for many years with us at Papadeli before setting up as a personal chef. She is wonderfully inventive and knowledgeable and creates absolutely gorgeous food.
Simon MacDonnell aka Papa – even 23 years after we opened Papadeli, he’s still excited about food and cooking! A trained chef and dedicated foodie, Simon will share all he knows after all the years in food!
All chefs are brilliantly knowledgeable and super friendly, so you’ll have a lovely time watching and learning before getting stuck in with some fabulous ingredients. then you get to eat what you’ve made and take lots home to share! Classes are fun and informative and we share the recipes with you to keep and recreate over and over.
“Kirstie and Marcin were so knowledgeable and food was divine. The rest of the team were super friendly, efficient and helpful. I have just signed up to your mailing list as I am super keen to see what you may have coming up”
The Cookery School
Our cookery school, on the top floor above our deli in Clifton, is a professional kitchen where our chefs create all the delights in the deli and superb food for catering events during the day – from canapés, buffets, takeaway dishes, frozen meals and amazing cakes. In the evening, it’s a beautiful and perfect space for learning how to make all these dishes and taste some new flavours. If you ask nicely, Simon might give you a private tour of the deli…
It really is a unique evening.
What you’ll need
Just you! Bring an apron if you like (we do supply aprons too) and containers to take your food home, to save on disposables. Please arrive 5 or 10 minutes early to 84 Alma Road, BS8 2DJ and we’ll take you upstairs. If you are late, please try to let us know in advance, if not possible, call 07785 328991.