Cookery Class: Autumnal Italian supper Oct. 6th 6-9pm


Out of stock

Autumn in Italy cookery class Oct.9th 6-9pm

Out of stock


L’Otonno in Italia – Autumnal Italian Cookery Class

Wednesday, October 6th 6-9pm

This class is now sold out – we have put on another for the 7th – click here to book.

This is a beautiful class where you will create your own pasta and gnocchi – it’s making me hungry as I write!

The teacher: Alexis John is one of the best chefs in the South West – she has a relaxed and fun style which puts everyone at their ease and her food is just sublime!

Our cookery school, on the top floor above our deli, is a professional kitchen where our chefs create al the delights in the deli during the day – from takeaway dishes, frozen meals and amazing cakes. In the evening, it’s a beautiful and perfect space for learning how to make all these dishes and more.

What you will make in this class:


Gnocchi with chestnuts and sage brown butter


Porcini bruschetta


Pumpkin pansotti (stuffed triangular ravioli)


White truffle and taleggio arancini


Fig, gorgonzola, candied walnuts and winter leaf salad

(some dishes may vary slightly according to market availability)

What’s included:

Hands on instruction on how to make the dishes. Small groups (max 10 people), the chance to get stuck in and make your own.

All ingredients to create the above dishes. A couple of glasses of wine or soft drinks. A sit down meal where you’ll enjoy your creations and a parcel to take home any extras.


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