New cookery classes for Spring / Summer 2020!

and which classes still have spaces…

cookery school bristol voucher

March 18th 6-9pm £95 

Persian Nowruz Feast  (New Year Feast)

Naan barbari – Persian flatbread

Smoked aubergine salad

Persian tamarind stuffed fish

Sabzi Polow – Persian herb rice

Persian love cake

March 19th 6-9pm £95 

Persian Nowruz Feast  (New Year Feast)

Naan barbari – Persian flatbread

Smoked aubergine salad

Persian tamarind stuffed fish

Sabzi Polow – Persian herb rice

Persian love cake

April 1st 6-9pm £95 FULL

Pintxos and tapas of the Basque Country

Glidas – white anchovy, olive and pickled pepper skewer

Croquetas de bacalao

Morcilla and pine nut stuffed piquillo peppers

Tortilla Espanola

Chorizo, chickpeas and clams

Aioli

April 8th 6-9pm £95 FULL

Italian favourites

Crostini Toscani

Pollo all Cacciatora

Pizzetta with radicchio, potato, anchovy and olives

Ravioli with walnut and robiola pesto

Tiramisu

April 9th 6-9pm £95

Italian favourites

Crostini Toscani

Pollo all Cacciatora

Pizzetta with radicchio, potato, anchovy and olives

Ravioli with walnut and robiola pesto

Tiramisu

April 22nd 6-9pm £95 NEW!

TAPAS
Aubergine & goat’s cheese croquetas with honey

Gambas Pil Pil

Purple sprouting broccoli, manchego, Marcona almond & sherry vinaigrette

Merluza en salsa verde (Hake in a green herb sauce)

Chicken thigh, romesco

May 5th 6-9pm £95 NEW!

A Celebration of Spring

Pea, roast radish, goat’s curd & hazelnut salad

Jersey royals, wild garlic pesto

Asparagus & mayonnaise

Mackerel with Dill & Mustard

Rhubarb fool

May 13th 6-9pm £95 NEW!

Spring in Tuscany

Panzanella salad

Broad bean & pecorino

Fiori de Zucca- stuffed courgette flowers with mozzarella & anchovy

Lamb chops, salsa verde

Fagioli all’uccelletto’ (cannellini beans cooked in tomato sauce)

May 27th 6-9pm £95 NEW!

Siciliano

Sicilian Sfincione – Sicilian pizza

Ricotta & saffron

Arancini Arrabiata sauce

Aubergine Caponata

Pasta con le sarde

June 10th 6-9 £95 NEW!

Lebanese

Carrot, halloumi & dill fritter

Green tahini sauce, green bean & sesame

Smoked aubergine and pepper salad with pomegranate molasses

Spiced lamb, hummus & crispy chickpeas

Fattoush