May 4th supper & delicious Papadeli recipes

May 4th supper & delicious Papadeli recipes

Book now for Stephanie’s next supper evening – the menu looks mouthwatering!

Cristal Cava on arrival

The Feast
Spanish Gordal Olives
Catalan Marcona almonds
Boards of Teruel Serrano, Salchichon de Vich and Pamplona Chorizo
Manchego Villarejo Curado + Membrillo
3 root patatas bravas
Tortilla Espanola
Rosemary + almond meat balls with smoked paprika sauce
Mini spicy chorizo with parsley
Pepper, Paprika, + gambas skewers
Spanish chicken, morcilla & caper cazuela
Fabada- White bean cazuela with slow cooked pork
Chickpea, cherry tomato & spinach stew
Salt cod fritta with lemon Aioli
Asparagus & chilli

Crema catalana with olive oil biscuits

To book, please email, phone 0117 973 6569 or book online here

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