Supper evening January 31st – It’s Cassoulet time!
Time to warm up & fill up
Feeling a bit chilly? Dreary, wet weather getting you down? Then book your place at our Flavours of South West France supper evening. It’s all about warm, rich flavours and inspiration from French climes. Anchoiade, tapenade, capers, Cassoulet, duck confit, Toulouse sausage, Tart tatin with bay creme anglaise. You will find the weight on your shoulders and worries of dark mornings melt away and bring hope!!
The Food of South West France
Friday, January 31st, 7.30pm
Crostini with anchoiade, tapenade & basil pistou
Salmon terrine, dill & capers with a shallot, fennel & cucumber salad.
Cassoulet de Toulouse a la Ménagère (lamb shoulder & haricot beans) with duck confit, Toulouse pork sausages & salade de pissenlit.
Salt cod bouillabaisse with potatoes, fennel, crevettes & aioli
Tarte tatin with bay leaf crème anglaise.
South Western French cheese with walnut bread & grapes.
Veggie options too. Let us know if you are intolerant to any foods, we will make sure we can accommodate you.