Flavours of South West France – supper Jan 31st £35

Supper evening January 31st – It’s Cassoulet time!

Time to warm up & fill up

Feeling a bit chilly? Dreary, wet weather getting you down?  Then book your place at our Flavours of South West France supper evening.  It’s all about warm, rich flavours and inspiration from French climes.  Anchoiade, tapenade, capers, Cassoulet, duck confit, Toulouse sausage, Tart tatin with bay creme anglaise. You will find the weight on your shoulders and worries of dark mornings melt away and bring hope!!

Papadeli Supper

The Food of South West France

Friday, January 31st, 7.30pm


Crostini with anchoiade, tapenade & basil pistou


Salmon terrine, dill & capers with a shallot, fennel & cucumber salad.


Cassoulet de Toulouse a la Ménagère (lamb shoulder & haricot beans) with duck confit, Toulouse pork sausages & salade de pissenlit.


Salt cod bouillabaisse with potatoes, fennel, crevettes & aioli


Tarte tatin with bay leaf crème anglaise.


South Western French cheese with walnut bread & grapes.


Veggie options too.  Let us know if you are intolerant to any foods, we will make sure we can accommodate you.