What we ate and what we saw. I studied French and always loved France - I spent as much time
Every year, we just love all the weddings! Yes, they're a lot of hard work, ensuring all the food is
Forgive us for the delay - we have now published our new Autumn Winter cookery school timetable (see below) .
Raw cacao chocolate sauce with no refined sugars, vegan and delicious!
Candied beetroot with sliced apple, green beans with cherry tomatoes in a seeded sherry vinaigrette, spanakopita, squash and spinach frittata,
As you can imagine, as we serve up a lot of coffee in the deli and cafe as well as takeaway,
We raffle a giant Easter egg from Italy every year to raise money for charity. Our staff have chosen Off
This coming Saturday the 16th of March, between 11 and 2pm, the guys from Nutcessity will be in the deli
A visit to Sicily after Christmas The BBC online headline, sent to me by a friend on the morning of