Artisan cheese for Spring
Pete and Jo in the deli are absolute cheese connoisseurs. What they don’t know about cheese is not worth knowing. The counter is beautifully arranged full of just mouthwatering artisan cheeses, many seasonal. Stock is kept in optimum conditions and looked after with great care. Call in and talk to us about cheese – and we’re always happy to let you taste! Here are three that are at their best in the Spring time.
These three are in the counter at the moment and absolutely amazing.
They are all made by Alte Langhe in Italy’s Piedmonte region. They are made with cow, goats’ and ewes’ mild and are just perfect to now.
‘La Tur’ Robiola – 4-6 weeks old. A soft, chalky centred cheese from Lombardy, Italy. Delicious with our Isolabella della Croce Sauvignon Blanc.
‘Nocciolo‘ – 2-4 weeks old. Perfectly gooey little cubes of creaminess. A heavenly match on a rosemary cracker.
‘Val Belbo’ – 2-4 weeks old. Really, really fresh cheese. The perfect spring cheese, light but flavoursome with a nice lactic tang. Absolutely amazing with chestnut honey.