A delicious supper using all the best Autumnal ingredients
don’t miss this!
October 25th 7.30pm £40
Roast Jerusalem artichoke soup with sautèed wild mushrooms & fresh chervil
Traditional potted Devon crab with dill & nutmeg served with sourdough toast & dressed watercress
Beetroot and potato rosti, sautèed chard & a soft poached duck egg
Roast breast of mallard with pressed British heritage potato & shallot terrine, steamed local greens, toasted cobnuts & roasting juices
Roast squash, Devon blue cheese & toasted cobnut pithivier with steamed local greens & a smokey tomato fondue
Bramley apple & quince burnt cream served with poached Autumn berries & vanilla shortbread
Local British Cheeses with Papadeli fig chutney & homemade seeded bread
To book, email firstname.lastname@example.org
phone 0117 973 6569 or to book online, click here
Papadeli supper evenings are always a lovely affair – come and sit in relaxing surroundings, no need make any decisions, just sit back and enjoy the wonderful foods that are brought to your table!