Best of British Autumn – come to our supper evening

A delicious supper using all the best Autumnal ingredients

don’t miss this!

October 25th 7.30pm £40


Roast Jerusalem artichoke soup with sautèed wild mushrooms & fresh chervil


Traditional potted Devon crab with dill & nutmeg served with sourdough toast & dressed watercress

Veggetarian option

Beetroot and potato rosti, sautèed chard & a soft poached duck egg

Main course

Roast breast of mallard with pressed British heritage potato & shallot terrine, steamed local greens, toasted cobnuts & roasting juices


Roast squash, Devon blue cheese & toasted cobnut pithivier with steamed local greens & a smokey tomato fondue


Bramley apple & quince burnt cream served with poached Autumn berries & vanilla shortbread


Local British Cheeses with Papadeli fig chutney & homemade seeded bread

To book, email

phone 0117 973 6569 or to book online, click here

Papadeli supper evenings are always a lovely affair – come and sit in relaxing surroundings, no need make any decisions, just sit back and enjoy the wonderful foods that are brought to your table!