April’s supper club brings a feast of Venetian flavours

Papadeli’s April supper club

April 11th £35


“We were very fortunate to be taken to your establishment any enjoy a fabulous feast!  The atmosphere matched the food!

If you have any more nights planned we would very much like to join you again.”

Supper menu

Papadeli supper Friday 11th April

Venetian spring tapas

An Aperol & rhubarb spritz on arrival


Homemade rosemary and garlic focaccia with wild garlic pesto & black olive & anchovy tapenade

Grilled Treviso with walnuts, gorgonzola & honey

Braised octopus with saffron potatoes, orange & fennel

Warm slow cooked pigs cheeks with Marsala, sticky grapes & capers

Grilled new season asparagus with aged parmesan

Beetroot & grappa cured salmon with horseradish & beetroot tops

Purple sprouting broccoli with anchovy butter

Charred sardines with salmoriglio

Homemade rabbit terrine with apricots, tarragon & pistachio

Cured meats from northern Italy: smoked speck & coppa with mostarda fruits

Taleggio cheese with pickled pears & rosemary honey


Pistachio meringue with blood orange, poached rhubarb & glazed zabaglione


Our supper clubs fill up quickly with regulars.  We find people come back time and time again as the menu is always difference and it’s a chance to sit back and perhaps try dishes you may not have tried before.  The ingredients are always the best and our chef Tom Quick creates such wonderfully tasty dishes you’ll want to come back too!  Don’t miss this one as it’s a particularly interesting and fashionable time for Venetian tapas – this is a great opportunity to come to your local deli for a supper that will have you talking for months after. To book, please go to our shop above or email us info@papadeli.co.uk.

We look forward to seeing you in April.


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