Cookery School- currently unavailable

Scroll down for Spring/ Summer 2020 timetable-

We are so sorry to have to postpone these classes due to the Corona virus crisis, but will make sure that everyone can attend a class when we are up and running again.
If you would prefer a voucher, please get in touch.  We really appreciate your understanding and your support.

Our Bristol cookery school has a great reputation for fun, informative classes, taught by professional chefs (see timetable below). Classes to sell out well in advance.

To go on our mailing list and hear about new classes and last minute spaces, sign up here.

Cookery class vouchers are available here.  

We can send as physical vouchers or e-vouchers.

Corporate and bespoke cookery classes – read more here.

Hands on, informative, informal.

A number of starters, mains and puddings are created using the finest ingredients. Once demonstrated, you get to put your learning to use and recreate what you’ve learnt.  Then you get to eat it! There is usually a Papadeli goody bag of what you’ve made to take home too.

 Our cookery school is on Alma Road, Clifton, in a sunny and light top floor kitchen.  Use all those wonderful deli ingredients to produces flavoursome, imaginative dishes.

Evening classes run 6-9pm

What to bring: Just yourself – we supply everything.

Please read terms and conditions here.

Address of cookery school: 84 Alma Rd, Clifton, Bristol BS8 2DJ

Getting here:

Buses to Whiteladies Rd, Clifton Down stop,  2 mins round the corner

5 mins walk from Clifton train station.

Parking – plenty on the road after 5pm, or the Clifton Down Shopping Centre car park

Book online or email info@papadeli.co.uk

For vouchers, click here.

 

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Cookery class – Tuscan favourites
Bristol Cookery School, Papadeli
ravioli making cookery class
Simon MacDonnell teaching a class

People on our mailing list get to hear first about our classes –   please sign up for our mailing list here.

All classes are £95 including all tuition and ingredients and wine/soft drink.

A wonderful selection of classes to bring you some classics as well as new dishes using the finest ingredients. Taught by highly accomplished chef (she is one of the best in Bristol), Alexis John, who teaches with humour and warmth.  She makes everyone feel comfortable, no matter what their level. Classes are fun and informative. Don’t hang about, book now!

Cookery School 2020 Spring / Summer

 

 

March 4th FULL
Pasta Perfecta

Potato and truffle ravioli

Tortellini in brodo

Crab tagliatelle

Pesto farfalle

 

March 5th FULL
Pasta Perfecta

Potato and truffle ravioli

Tortellini in brodo

Crab tagliatelle

Pesto farfalle

 

March 18th 6-9pm £95 

Persian Nowruz Feast  (New Year Feast)

Naan barbari – Persian flatbread

Smoked aubergine salad

Persian tamarind stuffed fish

Sabzi Polow – Persian herb rice

Persian love cake

March 19th 6-9pm £95 

Persian Nowruz Feast  (New Year Feast)

Naan barbari – Persian flatbread

Smoked aubergine salad

Persian tamarind stuffed fish

Sabzi Polow – Persian herb rice

Persian love cake

 

April 1st 6-9pm £95 FULL

Pintxos and tapas of the Basque Country

Glidas – white anchovy, olive and pickled pepper skewer

Croquetas de bacalao

Morcilla and pine nut stuffed piquillo peppers

Tortilla Espanola

Chorizo, chickpeas and clams

Aioli

 

April 8th 6-9pm £95 FULL

Italian favourites

Crostini Toscani

Pollo all Cacciatora

Pizzetta with radicchio, potato, anchovy and olives

Ravioli with walnut and robiola pesto

Tiramisu

April 9th 6-9pm £95

Italian favourites

Crostini Toscani

Pollo all Cacciatora

Pizzetta with radicchio, potato, anchovy and olives

Ravioli with walnut and robiola pesto

Tiramisu

April 22nd 6-9pm £95

TAPAS
Aubergine & goat’s cheese croquetas with honey

Gambas Pil Pil

Purple sprouting broccoli, manchego, Marcona almond & sherry vinaigrette

Merluza en salsa verde (Hake in a green herb sauce)

Chicken thigh, romesco

May 5th 6-9pm £95

A Celebration of Spring

Pea, roast radish, goat’s curd & hazelnut salad

Jersey royals, wild garlic pesto

Asparagus & mayonnaise

Mackerel with Dill & Mustard

Rhubarb fool

 

May 13th 6-9pm £95

Spring in Tuscany

Panzanella salad

Broad bean & pecorino

Fiori de Zucca- stuffed courgette flowers with mozzarella & anchovy

Lamb chops, salsa verde

Fagioli all’uccelletto’ (cannellini beans cooked in tomato sauce)

May 27th 6-9pm £95

Siciliano

Sicilian Sfincione – Sicilian pizza

Ricotta & saffron

Arancini Arrabiata sauce

Aubergine Caponata

Pasta con le sarde

June 10th 6-9 £95

Lebanese

Carrot, halloumi & dill fritter

Green tahini sauce, green bean & sesame

Smoked aubergine and pepper salad with pomegranate molasses

Spiced lamb, hummus & crispy chickpeas

Fattoush

 

Please read terms and conditions here.

Click on each to go to more information and to book;

To book please call 0117 973 6569, email info@papadeli.co.uk or book online at www.papadeli.co.uk.

To book a cookery class, phone 0117 973 6569 or email info@papadeli.co.uk.

To book a class online click here

To see our terms and conditions, please click here

To buy cookery class vouchers, please click here.