Cake and puddings

You’ll love our cake and puddings!

There aren’t many delis with such a range of incredible cake.  Our baker/patissier comes up with some superbly imaginative, stunning looking creations that disappear very quickly indeed!  Cakes are available to eat in our cafe, for takeaway from the deli, or you can order cakes and puddings for your event or party.

Her sweet canapes are to die for – from mini lemon tarts, brownies, meringues, chocolate stuffed canoli, baklava, nougat – the list goes on and on in the most delightful way.

You can order whole cakes for celebrations, a wedding cake or pudding for your event or party.  Click on the event catering menus above to choices, or if you can’t see what you’re looking for, get in touch.

Cakes to orderCakes to order

Meet the Papadeli team

The deli team

Manager of deli Bristol

Name: Tia

Job: Deli and cafe manager

Favourite deli cheese: Old Winchester

Favourite Charity (our baker) cake: Chocolate nemesis

Favourite Madoc lunch: Mongolian flat bread

Favourite deli product: Moscatel vinegar

Ideal party: at my folks’ house (it’s rare that all the family gets together)

Deli and events supervisor

Name: Amy

Job: Deli Assistant and event supervisor

Favourite deli cheese: Comte

Favourite Charity (our baker) cake: Chocolate and almond torte

Favourite Madoc lunch: All of his salads

Favourite deli product: Harrissa paste

Ideal party: beach with David Attenborough, Ottolengi and my mum


Elena in the deli

Name: Elena

Job: Deli assistant and cookery school assistant

Favourite deli cheee: Barkham blue – I didn’t like blue cheese until I tired it

Favourite Charity cake: Chocolate nemesis – its like a cake and a mousse in one

Favourite Madoc lunch: Empanadas and a simple salad.

Favourite deli product: Perrello – Gordal olives

Ideal party and 3 guests: a cheese board and a glass of red, Alice Cooper, David Bowie and Noel Fielding

who works at Papadeli

Name: Ellie

Job: Deli assistant and cookery school assistant

Favourite deli cheee: Baron Bigord

Favourite Charity cake: Chocolate and almond torte

Favourite Madoc lunch: Spanish tortilla and colourful salad

Favourite deli product: Greek olive oil

Ideal party and 3 guests: A festival in a field


meet the deli team

Name: Eva

Job: Deli Supervisor

Favourite deli cheese: Rachel Goats cheese

Favourite Charity cake: Carrot cake

Favourite Madoc lunch: Ricotta and tomatoes on toast

Favourite deli product: Boquerones – anchovies in white wine vinegar

Ideal party:  Field in the South of France with Nelson Mandela, Kevin McCloud and Ray Mears


Cookery School

Chef Alexis

Name: Alexis

Job: Chef & cookery school teacher

Favourite deli cheese: Monte enebro goat’s cheese

Favourite Charity cake: Tiramisu – asked Charity to make this for my birthday, and now its a popular deli cake!

Favourite Madoc lunch: Tin of Ortiz tuna, tomatoes, olives, parsley and red onion salad

Favourite deli product: Moscatel vinegar

Ideal party:  Septime with David Bowie, Izzy Blow and Kate Moss

First floor chefs & catering team

Chef for catering

Name: Madoc

Job: Deli chef

Favourite deli cheese: Alpages

Favourite Charity cake: Lemon and raspberry ripple

Favourite Madoc lunch: I try everything as I make it so I am not hungry at lunch!!

Favourite deli product: Roccoco caramelised macadamia nuts

Ideal party: in my garden with my family




catering management

Name: Nina

Job: Catering manager

Favourite deli cheese: Robiola

Favourite Charity cake: Ginger cake

Favourite Madoc lunch: Macoroni cheese with truffle oil

Favourite deli product: Liberty fields apple balsamic – it goes with everything!

Ideal party: South of France with Stephen Fry, Joanna Lumley and Eddie Vedder to sing


Top floor catering and bakery team

Charity makes amazing cakes

Name: Charity

Job: Head Bakery Chef

Favourite deli cheese: Barkham Blue

Favourite Charity cake: Victoria Sponge

Favourite Madoc lunch: Chicken and mushroom empanadas

Favourite deli product: olive oil

Ideal party and 3 guests: Las Vegas with Bruce Springsteen, Elvis and Bob Mortimer


Head catering chef

Name: Kelly

Job: Event Chef

Favourite deli cheese: Robiola

Favourite Charity cake: Tiramisu

Favourite madoc lunch: Kauushuur – Mongolian beef stuffed flat breads

Favourite deli product: Terry molasses – drizzled over BBQ lamb

Ideal party: Secret location with my dog and girlfriend.



catering manager

Name: Lou

Job: Event Manager

Favourite deli cheese: Old Winchester

Favourite Charity cake: Chocolate and Almond torte

Favourite Madoc lunch: Tortilla

Favourite deli product: Garbanzos – chickpeas

Ideal party: BBQ at my parents’ house, with my parents, husband and son.


papadeli catering owner

Name: Simon

Job: Co-owner

Favourite deli cheese: Montgromery cheddar

Favourite Charity cake: Chocolate nemesis

Favourite Madoc lunch: Tortilla with Papadeli lunches

Favourite deli product: Don Antonio sauces

Ideal party: Our old cottage in Wales with Catrin, Tom and Sam



Name: Sami Llewelyn

Job: CEO

Favourite deli cheese: Manchego

Favourite Charity cake: Rocky road

Favourite Madoc lunch: Sausage roll

Favourite deli product: pan di stelle biscuits

Ideal party: Left alone with all the food in the deli!


Papadeli catering and eli team

Name: Catrin

Job: All sorts of things

Favourite deli cheese: Caerffili

Favourite Charity cake: Rocky road or flapjack

Favourite Madoc lunch: Any of his amazing salads, salmon en croute

Favourite deli product: Chocolate! Especially Adam’s truffles, Chococo, Boeri grappa soaked cherries.

Ideal party: Afternoon tea, champagne in a beautiful garden with my family, friends and George Michael 🙂

Easy entertaining

Planning a celebration or party?

Don’t want the hassle of doing the food yourself or the expense of waiting staff?

See menus here

Party caterers in Bristol

Our food to go service is perfect for so many events:

  • work celebration – you want something informal & cost effective
  • party at home – don’t want waiters and formalities
  • wedding – day after party – you still want to see all your guests and feed them but don’t want the hassle of doing it yourself or expense of bringing in a caterer
  • birthday party – you’ve wanted to do it for ages but the sheer effort involved in cooking, preparing puts you off

We only make food that we’d be proud to serve at our own party – and we have high expectations!

Our talented chefs love food and create some superbly imaginative, delicious dishes for you to take away (or we can deliver) and lay out or re-heat. It’s so easy. And it actually doesn’t cost a lot more than if you went and bought all the ingredients yourself (and factored in all the time and hassle involved in a few days’ preparation!!).

To give you an idea of what we do….

Venison stew for 140 with salads and sides for a customer wanting to thank their staff and best clients on a Wintery night.

Delicious salads for 80 with charcuterie and cheeses for a newly married couple inviting guests back the next day to picnic in their field.

Aubergine parmigiana for 35 with roast, spiced vegetables and salads for a local art group celebrating their 10th anniversary

Salmon en croute for 50 with potato dauphinoise and greens for a letting agent wanting to thank some of their clients.

A big birthday for 100 guests starting with canapés and special gin and tonics, a sit down sharing feast followed by cheese and pudding boards of churros, meringues, fruit pastilles and chocolate truffles.

We have a range of Papadeli cakes, sweets and tarts that will make you go weak at the knees.

Tempted? Take a look at our menus here or email us catering@papadeli.co.uk

(If you want to see for yourself and taste it, pop in to our shop on Alma Road, Clifton – there’s always a fabulous choice of dishes to choose from – and cake!).

party catering doesn't need to be stressfulparty food to go at our deli in Bristol

A bit about Papadeli

Who we are and why we started Papadeli.

Watch a short film about the deli here

Simon and I set up the deli 15 years ago.   We wanted to create somewhere that provided delicious, simple food, made from scratch for customers to eat on site and take away for dinner parties or a healthy lunch.  Simon made incredible salads with pulses, vibrantly coloured vegetables, nuts, cheeses – all absolutely delicious and  wonderfully nutritious (this was in the days before the British fell in love with Ottolenghi). We also wanted to showcase fine foods, made by small artisan producers from across Europe and locally, from cheese to chocolate. We go excited about new suppliers and produce and enthused about them to customers. I worked in the deli, with Mark, a fellow foodie, whilst Simon cooked in the small kitchen at the back, making food for the takeaway counter. Customers started asking if we could provide food for parties and events, and the catering side started to grow.  Above the deli, we had an empty storeroom and soon we realised that this space could be better used as a cafe.  Papa continued cooking in the tiny kitchen downstairs and we ran the food through the deli upstairs to customers.  We soon had queues for tables as there were few places offering simple, nutritious food with big flavours.

Washing everything up by hand and the tiny kitchen became slightly ridiculous so we decided to invest in an upstairs kitchen and a dishwasher.  What a difference this made! We opened monthly for supper evenings (something initiated by our chef Ben who has since set up the brilliant and super popular Pasta Loco). There was soon a waiting list for these sociable little supper pop ups.

They came to film Mistresses….

We were very excited when the BBC approached us to use the deli as a venue for Mistresses .  All filmed in Bristol, it became a huge hit and people still ask us about the handsome deli owner and the steamy love scene in the upstairs kitchen all these years later.  They kept the name Papadeli and featured our logo on aprons and tshirts, which was such a stroke of luck for us. There were Mistresses tours of Bristol and we were often asked where the deli owner was…..

Primary school visits

Some of the high points for me were our annual visit from St John’s primary school’s reception classes.  They would make their way down, hand in hand, sit in the cafe and sample salami and cheeses, visit the deli to explore the colours and shapes before leaving, all with little Papadeli goodie bags.  Tomos and Sam, our two boys came as tiny four year olds and I always felt immensely proud to see them leaving with their friends, clutching their little Papadeli bags.

Since then, we have opened a cafe at the stunning Royal West of England Academy, spent five years there feeding some lovely people, before closing it a year ago when we won a large catering contract which meant we had to decide between catering and cafes.  We realise that there are now so many great cafes around the area, that we are perhaps better focusing on feeding wedding guests, local businesses and guests at some of the cities wonderful venues (Colston Hall, St George’s, Circomedia, RWA).

We built a catering kitchen and cookery school

With our catering orders increasing, we invested further and built a second storey, creating a dedicated catering kitchen. Our brilliant chefs produce stunning food that always takes my breath away, even after all these years of good food! In the evenings, twice a month, we hold cookery classes – small (a maximum of 10 people) and very hands on, these have become very popular with classes selling out.  I recently met someone who’d been to a class and she said she loved it for the superb quality ingredients, wonderful atmosphere and friendly feel.  Everyone works around a large slate table before sitting down at the end to enjoy their creations.  With a few glasses of wine and the excitement of working together to create beautiful dishes (along with a brilliantly skilful teacher, Alexis), everyone learns plenty and enjoys getting to know others during the evening.

Still loving good food

That has more or less brought us up to present day.  We still stock some of our original favourites, including Dorset’s Chococo, Prestat, Rococo, which couldn’t previously be found in Bristol, along with lots of new artisan produce including superb British cheeses, chocolates made in Bristol, local gin and we’re constantly on the look out for original, delicious and hard to find delicacies. Christmas is still a magical time in the deli with handmade panettone arriving by the truckload and Papadeli mince pies flying off the counter.

I get out and about a lot and pretty much everyone I speak to has good things to say about Papadeli – if they haven’t sampled our food at an event, been to the deli or a cookery class, then they have heard good things said about us.  This really makes me feel proud and I absolutely know that it’s all down to the talented, enthusiastic, dedicated people who work and who have worked at Papadeli (and our loyal, food loving customers).

I no longer work in the deli as our staff know far more about food and running a deli than I do.  I focus on marketing and bits and pieces behind the scenes and  works with our brilliant team of chefs and catering experts on site.

A bit about Papa, Simon MacDonnell

Chef Simon MacDonnell owner of papadeli

Simon MacDonnell had a dream of being a chef when I met him in Barcelona some twenty years ago now. He was teaching English to Spanish students and was very excited about Spanish produce & ingredients. He told me he’d like to open a restaurant one day as he loved food so much it would be his dream come true to work with food as a job.


He was my flatmate then and whilst we (the lazy layabout flatmates) were getting by on eating out quite a lot of the time, he was creating imaginative, beautiful dishes using some pretty daring (for us!) ingredients from the local markets. His passion for food was undeniable.

London & Leith’s, gastro pubs & chefs

Fast forward just over 10 years and he left his teaching job in London and risked it all to train at Leith’s School of Food and Wine.  He was lucky enough to experience the kitchens of many wonderful restaurants during that time including Harvey Nichols’ famous fifth floor, Rick Stein’s in Padstow, Alastair Little’s, The Sugar Club before accepting a job at the then cutting edge Engineer gastro pub in Primrose Hill. It was a great time for gastro pubs and clientele included Kate Winslet, Oasis, Raymond Blanc, Harold Pinter.  Menus were exciting and new – it was such a step away from the traditional pub fayre. Here Simon met chefs from all over the world – Patcheree, a brilliant Thai chef who still comes down to Papadeli to run Thai cookery classes and others from Brazil, Sierra Leone, France and Italy.

Eating out

Five years in London found us eating in so many restaurants – from The River Cafe to Pane e Vino on Kentish Town Road, which served Sardinian food that couldn’t be beaten. We spent most of our earnings on food – enjoying the Camden Square local bistro, Lord Stanley pub not to mention the host of newbies on Upper Street in Islington and other gastro pubs like the Eagle and the Anglesea Arms.

Itching to open our own place, we decided to move back to where Simon grew up – Bristol and see where it would take us.


Simon persuaded Barney Haughton chef-owner of the unforgettable Rocinantes and later Quartier Vert to give him a job.  Here he met some of Bristol’s best chefs and learned an incredible amount from Barney about the importance of being authentic with food. Rocinantes and Quartier Vert really shaped and influenced the Bristol food scene, and it could be said that the richness of choice and type of restaurants around now wouldn’t be here without that great establishment.

Papa & our deli

Tomos, our first son was born in 2001 and our dreams of owning a restaurant shifted a little.  We both wanted to spend time with Tom and realised the hours of a restaurant would not work for us. There were few delis in Bristol then and when we saw a property vacant on Alma Road, we jumped on it and hoped it could work as a local deli. Simon wanted to continue cooking, and so set up a takeaway food counter, which enabled him to work sensible (ish!) hours and still make good food. He was known as Papa at Quartier Vert, having just become one, and when discussing our deli plans, his mate Mark who became Papadeli’s first manager, said “why not call it Papadeli!”

Cafe & another baby

Our dreams of having a restaurant came true in the form of an upstairs cafe (still only open during the day as it opened in 2003 when our second son, Sam was born). No dishwasher and no upstairs kitchen meant dishes were all made in the back of the deli and run upstairs by the wonderful Kelly. People loved it and we were happy.

As his wife, I can say he still gets excited about food – he still cooks at home and spends hours planning dinner parties.  We still adore eating out and marvel at how the foodie landscape has changed in Bristol.  It’s such a vibrant, entrepreneurial city and food is very much at its heart.

Simon maintains a low profile – he keeps his head down, doing his best to make sure Papadeli is remains a great local food business. We are lucky to have wonderful staff who feel the same as we do about food and because (I think) he’s a lovely boss, they tend to stay. We are so lucky to be surrounded by superb food, lovely people, living in our favourite city surrounded by family and friends.

It will be interesting to see how the city changes and where we next take Papadeli.


To know more about our policies & company ethos, please click on Papadeli background



Papadeli Recipes

Recipes from Papa – Click on the picture or link. Enjoy!

Papadeli chefs create delicious meals for takeaway in the deli, in the cafe and at catering events and we often get asked how they’re made.  We will be posting recipes on the website as often as possible.  For more information about our foodie events, cookery classes and recipes, please subscribe (box on the right) so that we can put you on our mailing list.  We don’t send mailings out very often and never share your details with third parties.

Our recipes will be for tapas, canapes ideas, main courses (stews, casseroles, fish cakes etc), our deliciously original salads and cakes that are served at parties and are available also at the deli counter in Alma Road.

Our cakes are also available at our other cafe at the Royal Academy of the arts, Queen’s Road, Clifton. Also know as the RWA.

Please contact us if you’d like to know more about our catering or cookery classes on 0117 973 6569 or email info@papadeli.co.uk.

Cookery class timetable click here

Catering menus click here




Pastries & cakes

Chocolate and fig tart recipe

Dark chocolate, blackberry and fig tart


Papadeli Bristol elderflower fritters

Elderflower fritters

Wedding cakes are delicious

Passion cake

recipe for victoria sponge

Victoria Sponge recipe







Chocolate Brownies   

Raspberry oaty nutty bars

Coffee, walnut and hazelnut cake      

Welsh cake recipe

Portuguese custard tarts    

The best flapjacks made with butter!

Papadeli macarons recipe

Glossy macarons

papadeli recipes for cake

Orange and cinnamon cake


A favourite from our Ligurian Cookery Class

Ligurian Olive Oil Cake

Blood orange and campari cake

Apple and cinnamon cake

Lime and ginger cream 



Starters / light meals/tapas

Judion butterbean salad recipe

Beetroot, spinach and goat’s cheese with red onion, walnuts & toasted seeds.

Escalivada – smoky grilled vegetables

Smokey aubergine dip – great with roast meats too

Salt cod fish cakes

Goat’s cheese & ratatouille tartlets

Tortilla Espanola


Dinner party recipes by Papadeli

Peppers Piedmontese

Spinach and ricotta ravioli


Mains and meats

lamb and pomegranate

Slow roast lamb


mouthwatering catering

Saffron chicken with pine nuts and fennel

Other things like sauces

Homemade tomato ketchup

Smokey aubergine dip

Autumn spiced apple chutney


Wedding catering

Wedding feasts and parties of all sizes

We have lots of wedding catering experience and have a reputation for imaginative, delicious and nutritious food. Our staff are polite, discrete & brilliantly organised, so you know you can sit back and enjoy your big day.

Email us with your catering ideas and questions: weddings@papadeli.co.uk

or give us a ring 0117 973 6569

These frequently asked questions might help you with any queries about wedding planning.

Wedding catering food

For menus click here.

For wedding venues click here.

A big thank from us both for your contribution to our amazing wedding day.  We received lots of complimentary messages about the wonderful food. Lots of people wanted to know who had provided the catering and we made sure you were prominently credited on the menu!” Liz

As a reputable Bristol caterer, we specialise in sharing feasts for weddings  – plentiful boards and bowls of delicious and nutritious foods on each table for guests to get stuck into together – it’s  a great way to get them all chatting to each other and raving about the food! Many happy couples feed their guests Papadeli canapés to start and like to finish off with stunning artisan cheeses.

Choose from tangines, curries, casseroles, salmon en croute, made with free range meat or delicious pulses for a vegetarian option.

If you don’t want something hot, we can cover the tables with the most delicious artisan charcuterie and meats, artisan cheeses, a host of imaginative pickles and chutneys, the vegetables/salads, beautiful breads – stunning to look at and simply delicious to taste.

And then it’s time for puddings!

Some original ideas for wedding food

  • picnic boxes full of treats for guests to share in a sunny field
  • big rustic boards of our gorgeous salads, charcuterie, artisan cheeses, pickles, Ploughman’s for the table to get tuck into together – a great way for guests to get talking!
  • delicious lasagne followed by a 3 tiered cheese tower, for a bride who wasn’t keen on sweet things!
  • tasty curries followed by fruit platters then cheesecake.

From the traditional to the contemporary and original, let us feed you on your wedding day. For large or intimate weddings, we will provide beautiful, tasty food made with local, seasonal ingredients.

Give us a ring to chat through your wedding food requirements.

0117 973 6569 or email weddings@papadeli.co.uk

See our menus here 

Wedding cheesecakes

Order a beautiful tower of cheese wheels from us.  Our trained cheesemonger, Jo can advise on cheese.  They make a beautiful alternative to wedding cake!

Cheese for weddings

Some comments from happy customers…

“We had so many positive comments about the food – it was absolutely perfect! I really don’t know how you could make it so delicious, with no kitchen for 80 people. That really requires great talent and experience”  Chrystal

“Thank you so much for all your help with wonderful food for our wedding.  We are so pleased you were able to cater for us and for us to enjoy the delicious food and show off Bristol!”  Georgina

Event & party caterers

Catering for your event

Ellie serving canapes ⓒ+Ania+Shrimpton-32
salads ⓒ+Ania+Shrimpton-59
Tartlets and cheeses ⓒ+Ania+Shrimpton-64
duck wrap canapes ⓒ+Ania+Shrimpton-40

I just wanted to send a thank you on behalf of St George’s for your help with last night’s event. It was wonderful – thanks in great part to the delicious food which went down a treat. I’m also immensely grateful for the warmth, speed and professionalism of the Papadeli team.

Anthea Bell, St George’s world class concert hall and event venue.


call 0117 973 6569

We make beautiful, creative, delicious food for all types of events and occasions.

I just wanted to thank you and your team for the brilliant job that you all did on Thursday evening, the canapés were delicious and looked fab and there was a constant flow being passed around.  The evening went seamlessly… We will definitely use your services again and would be extremely happy to recommend you to family, friends and other business colleagues.
It was an absolute pleasure working with you and your team. I look forward to collaborating with you and your colleagues in the future as we plan to hold a cookery workshop as discussed during our tour of your lovely premises and will also order a picnic from you for our visit to the kite festival in August.
Natalie Collare, Director, Studio Hive, Clifton, Bristol.

Whether it’s a buffet for 200, a canapé party for 50 or a working lunch, we provide creative, delicious and nutritious food for your event. Depending on your event, we can deliver, provide waiting staff or arrange for you to pick up your order and save on cost. Get in touch to discuss your needs.

To see menus, please click here.

If you’d like to see some more photos, click here.

Catering venues in Bristol

We are preferred caterers at a number of Bristol venues, and can suggest ideas for original venues.

For a list of venues, click here.

Working lunches Bristol

delicious Bristol catering


Cookery School

We have put on some NEW classes for Autumn / Winter, so if you have already been, and want to come back, there will be lots of new classes to choose from with new dishes and recipes.  Many are vegetarian or pescatarian and we offer a vegan class, too.

Our Bristol cookery school has a great reputation for fun, informative classes, taught by professional chefs (see timetable below). They sell out quickly, so please book soon!

Cookery class vouchers are available here.  

We can send as physical vouchers or e-vouchers.

We will add new classes to the current list, so do keep an eye out or sign up to our mailing list.

Corporate and bespoke cookery classes – read more here.

Hands on, informative, informal.

A number of starters, mains and puddings are created using the finest ingredients. Once demonstrated, you get to put your learning to use and recreate what you’ve learnt.  Then you get to eat it! There is usually a Papadeli goody bag of what you’ve made to take home too.

 Our cookery school is on Alma Road, Clifton, in a sunny and light top floor kitchen.  Use all those wonderful deli ingredients to produces flavoursome, imaginative dishes.

Evening classes run 6-9pm

What to bring: Just yourself – we supply everything.

Please read terms and conditions here.

Address of cookery school: 84 Alma Rd, Clifton, Bristol BS8 2DJ

Getting here:

Buses to Whiteladies Rd, Clifton Down stop,  2 mins round the corner

5 mins walk from Clifton train station.

Parking – plenty on the road after 5pm, or the Clifton Down Shopping Centre car park

Book online or email info@papadeli.co.uk

For vouchers, click here.




Cookery class – coast to coast
Bristol Cookery School, Papadeli
ravioli making cookery class
Simon MacDonnell teaching a class

Cookery class timetable Autumn & Winter 2019

(More coming soon)

All classes are £95 including all tuition and ingredients and wine/soft drink.

A wonderful selection of classes to bring you some classics as well as new dishes using the finest ingredients. Taught by highly accomplished chef (she is one of the best in Bristol), Alexis John, who teaches with humour and warmth.  She makes everyone feel comfortable, no matter what their level. Classes are fun and informative. Don’t hang about, book now!

Moroccan Souk Kitchen  Sep 4th 6-9pm £95

Rgaïf- Msemen (Moroccan Flat Bread)
Spiced chicken filo cigars
Chicken, preserved lemon & olive tagine
Green herb & Pistachio couscous
M’hanncha- filo pastry filled with almond paste, pistachio & cinnamon
and scented with orange blossom water

Puglian Specialities Sep 18th 6-9pm £95

Calzone di cipolla
Stuffed mussels
Acquasala – Puglian bread salad
Orecchiette con cime di rapa
Braciole (Stuffed beef ‘rolls’ in tomato sauce)

Cucina Calabrese – Calabrian cooking Sep 25th 6-9pm£95

Pesto Calabrese
Pickled cherry peppers stuffed with tuna, capers, and anchovy
Polpette di melanzane – aubergine fritters
Ravioli alla Calabrese – Calabrian ravioli filled with provola, soppressata and pecorino

Creative vegan &  gluten free Oct 2nd 6-9pm £95

King oyster mushroom scallops with parsley and walnut pesto
Tempeh tacos with raw cashew queso
Butternut squash lasagna
‘Chocolate’ brownies

L’Otonno in Italia – Autumnal Italian  Oct 23 6-9pm £95

Gnocchi with chestnuts and sage brown butter
Porcini bruschetta
Pumpkin pansotti
White truffle and taleggio arancini
Fig, candied walnut and winter leaf salad

Thai favourites Nov 6th 6-9pm £95

Som Tam Thai – Papaya Salad
Plaa Phao Kleua w/ Naam Jim Seafood – Salt crusted fish with spicy, tart dipping sauce
Phat Khanaeng – Stir fried brussel sprouts
Muu – Sateh – Pork Satay
Phat Thai – Prawn & tofu pad thai

Cook Lebanese Nov 20th 6-9pm £95

Fatayer with butternut squash & feta
Grilled Quail with rose & pistachio sauce
Barley, roast celeriac, grape & sumac salad
Fried aubergine with pomegranate molasses & walnuts

Asian Inspired Eats December 4th 6-9pm £95

Gyoza with prawn & lemongrass
Miso & honey glazed aubergine
Tempura vegetables
Spicy Sichuan Chicken peanut & spring onion noodles
Pickled shiitake mushrooms

Creative canapes for Christmas  Dec 11th 6-9pm £95

Crispy Duck chinese pancakes
Butternut squash, ricotta & spinach empanadillas
Gremolata prawn & chorizo skewer
Scallops in pancetta with rosemary
Babaganoush, pomegranate in red chicory
Leek and parmesan filo tartlets

Please read terms and conditions here.

Click on each to go to more information and to book;

To book please call 0117 973 6569, email info@papadeli.co.uk or book online at www.papadeli.co.uk.

To book a cookery class, phone 0117 973 6569 or email info@papadeli.co.uk.

To book a class online click here

To see our terms and conditions, please click here

To buy cookery class vouchers, please click here.