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Provencale supper – book now for 18th July 7.30pm

Enjoy a Provencale feast – our next Papadeli supper

18th July 7.30pm £35

We only open in the evening once a month – and our next supper evening is n the 18th of July.  Come and enjoy a delicious feast of Provencale food.

We have vegetarian options – so please let us know if you don’t eat meat.  When you book your place, please let us know also if you’d like fish or lamb.

Email us if you are allergic to anything so we can adapt as needed.

Appetizer

Queen scallops in their alprazolam shell gratineed with garlic, wine and herbs

Starter

Soup au pistou:

The best of Summer’s new season vegetables in a light soup served with a fresh parsley pistou  with Papadeli fougasse

Main

Roast leg of lamb

OR

Cornish fillets of Sea Robins (Gurnard) with a fennel, black olive & basil ratatouille, roast tomato vierge dressing & capers.

A summer bitter leaf, artichoke & orange salad.

Dessert

Apricot & vanilla custard tart with raspberries & crème fraiche

Cheese

Valencay goat’s cheese with lavender honey and toasted walnuts

Places fill up quickly, so please book soon.

Crumbs features Papadeli chef

Read all about Papadeli chef, Stefani in Crumbs magazine

Great new foodie magazine, Crumbs, has interviewed wonderful Papadeli chef Stefani Smith.

Stefani, who came from Jamie Oliver’s restaurant in Watergate Bay, has been cooking up a wonder at our cafe, giving away her culinary secrets at our cookery school and adding her magic to our party catering.

Stefani’s food is inspired by all things seasonal and organic. She likes the ingredients to speak for themselves, and this is evident when you visit the Papadeli cafe.  Her dishes are imaginative and simply full of seasonality and flavour.

We firmly believe that Papadeli chef Stefani Smith is a rising star – so watch this space for the latest news!

Crumbs is a new foodie magazine that features great insider articles on all the news and locations in and around Bristol.  It is beautifully designed and we loved reading it.  Looking forward to the next issue!

You can read all about her here.

Happy reading!

Remember Papadeli chef, Stefani runs monthly supper evenings and cookery classes.  For more information, email us info@papadeli.co.uk

May 4th supper & delicious Papadeli recipes

May 4th supper & delicious Papadeli recipes

Book now for Stephanie’s next supper evening – the menu looks mouthwatering!

Cristal Cava on arrival

The Feast
Spanish Gordal Olives
Catalan Marcona almonds
Boards of Teruel Serrano, Salchichon de Vich and Pamplona Chorizo
Manchego Villarejo Curado + Membrillo
3 root patatas bravas
Tortilla Espanola
Rosemary + almond meat balls with smoked paprika sauce
Mini spicy chorizo with parsley
Pepper, Paprika, + gambas skewers
Spanish chicken, morcilla & caper cazuela
Fabada- White bean cazuela with slow cooked pork
Chickpea, cherry tomato & spinach stew
Salt cod fritta with lemon Aioli
Asparagus & chilli

Postre
Crema catalana with olive oil biscuits

To book, please email info@papadeli.co.uk, phone 0117 973 6569 or book online here