Enjoy a Provencale feast – our next Papadeli supper
18th July 7.30pm £35
We only open in the evening once a month – and our next supper evening is n the 18th of July. Come and enjoy a delicious feast of Provencale food.
We have vegetarian options – so please let us know if you don’t eat meat. When you book your place, please let us know also if you’d like fish or lamb.
Email us if you are allergic to anything so we can adapt as needed.
Queen scallops in their alprazolam shell gratineed with garlic, wine and herbs
Soup au pistou:
The best of Summer’s new season vegetables in a light soup served with a fresh parsley pistou with Papadeli fougasse
Roast leg of lamb
Cornish fillets of Sea Robins (Gurnard) with a fennel, black olive & basil ratatouille, roast tomato vierge dressing & capers.
A summer bitter leaf, artichoke & orange salad.
Apricot & vanilla custard tart with raspberries & crème fraiche
Valencay goat’s cheese with lavender honey and toasted walnuts