Spiced apple chutney recipe
We’re seriously thinking of changing our name to Appledeli at the moment, we have so many apples falling from our tree.
Having made so many crumbles, pies and purees and filled the freezer with stewed apples, we felt it was time to use up the next fall by making something savoury.
We use a lot of chutney in the deli for sandwiches and they go down really well with cheese boards at events and weddings, so there’s always space for some more. Lizzie our chef got busy peeling and spicing up the chutney.
If you’d like to see a recipe for Autumnal spiced apple chutney, click here.