Papadeli provencal supper
Saturday 22nd June 7.30pm
To book, email firstname.lastname@example.org or phone 0117 973 6569
A stunning feast of all the Summer’s best produce. Imagine a table covered in delicious meats, fish and vegetables, all for you to dip in a velvety, garlic mayonnaise. This is one of the most popular events of the year. A showcase of delicious food!
Papadeli homemade fougasse with black olive tapenade & anchoiade
Vine tomato tarte tatin with basil pistou, curly endive & toasted pine nuts
“Aioli garni” A large sharing platter of steamed mussels, shell on crevettes and salt cod with charred spring onions, radishes, crunchy fennel & roast cherry tomatoes served with a moreish garlic aioli
Provencal cherry clafoutis to share served with crème fraiche