When? April 25th 6-9pm
Where? Papadeli 84 Alma Road, Clifton, Bristol BS8 2DJ.
Springtime in Provence
The flavours of Provence have for, it seems forever, been high up on the list of foodies an the seasonal produce in Spring is second to none (and perhaps its best time of year for seriously good food). Professional chef and tutor, Alexis John shows you how to make these beautiful Provencale dishes in a practical and hands on class that will take you for an evening in Provence!
What you’ll make*
Fish Soup, rouille & crostini
Pork & prune terrine
Tarte au citron
What shall I bring?
Nothing – we supply all the ingredients, a glass of wine, apron and a box for you to carry your goodies home!
Please make sure you read our booking terms and conditions here.
For more information about our cookery classes, get in touch firstname.lastname@example.org.