Cookery demo & supper: Kalpna Woolf 5th Oct – Keralan favourites FULL


Kalpna Woolf shows you how to create delicious dishes from Kerala. October 5th 6-8pm.  £5 goes to 91 ways.  FULL sorry.

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Visit Kerala for the evening and learn how to make some of Kalpna’s favourites dishes

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As author of Spice Yourself Slim, Kalpna has a wealth of tips on how to create delicious dishes.  She recently was named a BBC Food Hero and is a superb presenter.

October 5th 2017


£5 from each ticket will go to 91 ways, an city wide initiative to engage everyone across Bristol to build a better, more united, sustainable city through food.

Keralan food is famous for its fragrance and flavour.  This demonstration with Kalpna Woolf will show you how to create some easy to make favourites.

Keralan cookery class at Papadeli Bristol

Kalpna Woolf,  ex BBC Head of Production, is now is visiting Professor at UWE, created Bristol’s Food Connections, is chair of Frank Water, and founder of 91 Ways, an initiative bringing together Bristol’s myriad of cultures through food events. Her last demo at Papadeli sold out pretty much straight away – so book now!

Enjoy learning how to make the following dishes, then enjoy eating them!

Keralan coconut prawns

Jeera aloo – cumin potatoes

Goan fish xacuti

Coconut and coriander chutney

Lemon and spinach rice

What should I bring? Nothing! Just come along and learn and eat!


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