Cookery Class: The Food Capital of Italy: Emilia Romagna 10 Jan FULL


Cookery class – dishes of Emilio-Romagna January 10th 6-9pm FULL

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Bristol Cookery School, Papadeli
ravioli making cookery class
Simon MacDonnell teaching a class

We’re sorry this class is now full.  Please email us if you’d like to go on the waiting list;  cookery

When? January 10th 6-9pm

Where? Papadeli 84 Alma Road, Clifton, Bristol BS8 2DJ.

The Food Capital of Italy , Emilia-Romagna

Emilio-Romagna is a hot house all the classic Italian dishes we all love.  Parmeggiano, (some say) the best olive oil, Parma ham, balsamico (this region is where you’ll find Parma, Bologna, Modena to name but a few famous foodie places). Chef and tutor Alexis John has selected a few of her favourites for this brilliant class.

What you’ll make*

Torta Fritta with Parma ham & Fig

Tortelli with Parmesan, Swiss chard & brown butter

Bollito Misto – Beef, chicken, ham, zampone & cotechino

Salsa rossa, salsa verde, peperonata

Leeks alla parmigana

Dessert Frittelle di mele – apple fritters

*this is a guide to dishes – depends on timings and available ingredients

What shall I bring?

Nothing – we supply all the ingredients, a glass of wine, apron and a box for you to carry your goodies home!

Please make sure you read our booking terms and conditions here.

For more information about our cookery classes, get in touch