Cookery class: Moorish Berber Moroccan Algerian 21st Feb FULL


Moorish Berber Moroccan & Algerian cookery class February 21st, 6-9pm

Out of stock


Cookery class – middle eastern food
Bristol Cookery School, Papadeli
ravioli making cookery class
Simon MacDonnell teaching a class

We’re sorry this class is now FULL.  Please contact us to go on the waiting list, or have  a look at our other classes here

When? February 21st 6-9pm

Where? Papadeli 84 Alma Road, Clifton, Bristol BS8 2DJ.

Moorish Berber Moroccan & Algerian – the food of North Africa

What you will make*

Matbucha- rich tomato & pepper dip w/ flatbread & seasoned yoghurt

B’stilla – spiced, savoury Moroccan pie with a flaky crust

Chicken, preserved lemon & olive tagine

Harissa, seasoned yoghurt

Saffron & Pistachio Cous cous

Royale M’hanncha – filo pastry filled with almond paste, pistachio & cinnamon and scented with orange blossom water

*dishes subject to timings and availability

What shall I bring?

Nothing – we supply all the ingredients, a glass of wine, apron and a box for you to carry your goodies home!

Please make sure you read our booking terms and conditions here.

For more information about our cookery classes, get in touch