Cookery Class: Inspiration from the markets of Turkey March 6th 6-9pm -FULL


FULL- Inspiration from the markets of Turkey March 6th 6-9pm

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Inspiration from the markets of Turkey

March 6th 6-9pm

Take a look at what you will make – how delicious does it all sound! Such a rich variety of ingredients and flavours, you will love learning how to make these dishes and they’ll be ones you can make over and over at home and never tire.

What you will make (can vary according to market availability)

Cacik, hummus, Mahammara
Cumin & nigella seed flatbreads
Beef Manti with yoghurt & chilli brown butter
Aubergine rolls with labne, pomegranate & walnuts
Orange, fig & pistachio cake


Cookery Classes

are small (a max of 10 people) and very hands on.  You get to use some of the finest ingredients, many which are found in our downstairs deli.  Cookery classes are fun and have an easy going atmosphere and are suitable for cooks and novices alike.
Please read terms and conditions here.

The chef teacher

Alexis John is a chef of many years’ experience and one of the finest in the South West.  She is a superb chef and enormously artistic as well as being warm, fun and approachable.  People rave about her brilliant classes!

Where do I come?

84 Alma Rd, Clifton BS8 2DJ. Top floor – we will let you in if you come to the bottom door shortly before 6pm.  If you are likely to arrive late, please email us in advance so we can arrange from someone to let you in.

What shall I bring?

Nothing – we supply all the ingredients, a glass of wine, apron and a box for you to carry your goodies home!

For more information about our cookery classes, get in touch