Cookery class: The Best of a British Spring 23rd May FULL


The best of British Spring cookery class 23rd May 6-9pm FULL

Out of stock


Cookery class – middle eastern food
Bristol Cookery School, Papadeli
ravioli making cookery class
Simon MacDonnell teaching a class

We’re sorry, this class is now sold out.  Please email to go on the waiting list, or click here to see other classes.

When? May 23rd  6-9pm

Where? Papadeli 84 Alma Road, Clifton, Bristol BS8 2DJ.

The best of a British Spring – all our seasonal favourites

Using some of the best ingredients Britain can offer,  professional chef Alexis John shows you how to make delicious dishes you’ll want to replicate over and over. Just reading through the dishes makes my mouth water!

What you’ll make*

Twice baked goat’s cheese souffle w/ raw asparagus salad

Foccacia with rosemary & sea salt

Crab Linguine

Lamb Navarin with broad beans & new season potatoes

Elderflower and gooseberry meringue pie

*this is a guide to dishes – depends on timings and available ingredients

What shall I bring?

Nothing – we supply all the ingredients, a glass of wine, apron and a box for you to carry your goodies home!

Please make sure you read our booking terms and conditions here.

For more information about our cookery classes, get in touch