When? May 23rd 6-9pm
Where? Papadeli 84 Alma Road, Clifton, Bristol BS8 2DJ.
The best of a British Spring
Using some of the best ingredients Britain can offer, professional chef Alexis John shows you how to make delicious dishes you’ll want to replicate over and over. Just reading through the dishes makes my mouth water!
What you’ll make*
Twice baked goat’s cheese souffle w/ raw asparagus salad
Foccacia with rosemary & sea salt
Lamb Navarin with broad beans & new season potatoes
Elderflower and gooseberry meringue pie
*this is a guide to dishes – depends on timings and available ingredients
What shall I bring?
Nothing – we supply all the ingredients, a glass of wine, apron and a box for you to carry your goodies home!
Please make sure you read our booking terms and conditions here.
For more information about our cookery classes, get in touch email@example.com.