When? February 28th 6-9pm
Where? Papadeli 84 Alma Road, Clifton, Bristol BS8 2DJ.
Rich Winter suppers from the Alsace
Warm up the chilly, bleak evenings of February with a stunning class of alpine suppers and Winter warmers. Professional chef, Alexis John shows you how to make delicious dishes from French onion soup to confit such tartiflette. A hands on and practical class that will get you recreating dishes with ease at home.
What you’ll make*
Fleisch knödel – Austrian meat & potato dumplings
Classic French onion soup with Gruyere toast
Confit duck tartiflette
Apple & Prune brioche tart
What shall I bring?
Nothing – we supply all the ingredients, a glass of wine, apron and a box for you to carry your goodies home!
Please make sure you read our booking terms and conditions here.
For more information about our cookery classes, get in touch firstname.lastname@example.org.